At a Glance
- Tasks: Lead the kitchen team, support menu development, and ensure high food standards.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition.
- Benefits: Competitive pay, cash tips, discounts, and wellbeing support.
- Other info: Great opportunities for career growth and culinary apprenticeships.
- Why this job: Be part of a passionate team creating memorable dining experiences.
- Qualifications: Experience in a kitchen environment and leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Sous Chef does at JW Lees:
- Lead the kitchen team in the Head Chef's absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development of junior team members
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
Sous Chef - Ramsbottom in North Wales employer: JW Lees
At JW Lees, we pride ourselves on being a family-owned business with nearly 200 years of tradition, offering our Sous Chefs a vibrant work culture that values teamwork and personal growth. With competitive pay, generous discounts, and extensive development opportunities, including culinary apprenticeships, we ensure our employees thrive both personally and professionally in a well-equipped kitchen environment. Join us in Ramsbottom, where your passion for food and commitment to excellence will be celebrated and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Ramsbottom in North Wales
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into pubs and restaurants. You never know who might have a lead on a Sous Chef position or be able to put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during an informal meet-up or interview. It’s a great way to demonstrate your culinary flair and passion for food right from the start.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to JW Lees or other local establishments. Express your interest in joining their kitchen team and ask if they have any upcoming opportunities.
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles and showcase your culinary journey. Tag JW Lees when you post about your cooking adventures – it shows your enthusiasm and could catch their eye!
We think you need these skills to ace Sous Chef - Ramsbottom in North Wales
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and passion for creating memorable dishes. We want to see how you can bring that enthusiasm to our kitchen!
Tailor Your CV:Make sure your CV is tailored specifically for the Sous Chef role at JW Lees. Highlight relevant experience, especially in leading teams and maintaining high standards. We appreciate when applicants take the time to connect their skills with what we’re looking for.
Be Authentic:Don’t be afraid to show your personality in your written application. We value honesty and authenticity, so let us know who you are beyond your culinary skills. A bit of your personal story can make your application stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details about the role and our company culture there!
How to prepare for a job interview at JW Lees
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the kitchen team prepares. Being able to discuss your favourite ingredients and how you would use them in a dish shows your passion and knowledge, which is key for a Sous Chef role.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a team or trained junior staff in previous roles. Highlighting your ability to motivate and guide others will resonate well, especially since the role involves supporting and developing kitchen staff.
✨Emphasise Attention to Detail
Be ready to talk about how you maintain high standards in food preparation and presentation. Discuss any experiences where your attention to detail made a difference, as this aligns with their goal of achieving 5* Scores on the doors.
✨Express Your Passion for Culinary Arts
Let your enthusiasm for cooking shine through during the interview. Share your culinary journey, any special techniques you’ve mastered, and how you stay updated with food trends. This will show that you’re not just looking for a job, but a place to grow your passion.
