At a Glance
- Tasks: Join our team as a Chef de Partie and create delicious dishes with fresh ingredients.
- Company: Be part of JW Lees, a family-owned brewery with nearly 200 years of tradition.
- Benefits: Enjoy competitive pay, cash tips, discounts, and wellbeing support.
- Other info: Access to development programmes and culinary apprenticeships for career advancement.
- Why this job: Grow your culinary skills in a supportive environment with great career progression.
- Qualifications: Passion for cooking, attention to detail, and teamwork skills required.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a Chef de Partie to join our fabulous team.
What we offer our Chef de Parties:
- Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Chef de Partie does at JW Lees:
- Has a passion and experience of cooking with fresh food
- Has an eye for detail and consistency and can work well in a team
- Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
- Manage and rotate your stock and oversee the running of your section
- Be highly motivated and eager to develop your skills and progress to the next level.
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
Chef de Partie - Dunham Massey in North Wales employer: JW Lees
At JW Lees, we pride ourselves on being an exceptional employer, offering our Chef de Parties competitive pay, annual profit share bonuses, and a supportive work culture that prioritises personal and professional growth. With access to extensive training programmes, discounted stays in our hotels, and a commitment to employee wellbeing, we ensure that our team members thrive in a dynamic environment where passion for food and camaraderie are celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Dunham Massey in North Wales
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay active on social media! Follow restaurants and chefs you admire, engage with their posts, and share your culinary creations. It’s a great way to get noticed and show your passion for cooking.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s the best way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef de Partie - Dunham Massey in North Wales
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for fresh food and cooking. Share any experiences or dishes that inspire you, as we want to know what makes you tick in the kitchen!
Highlight Teamwork Skills:We’re all about working together at JW Lees, so make sure to mention your experience in team settings. Talk about how you’ve collaborated with others to create amazing dishes or maintain high standards.
Be Detail-Oriented:As a Chef de Partie, attention to detail is key! In your application, give examples of how you ensure consistency and quality in your work. This will show us you’re serious about maintaining our 5* scores.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our fabulous team!
How to prepare for a job interview at JW Lees
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes JW Lees serves. Being able to discuss your favourite dishes and how you would prepare them shows your passion for cooking and attention to detail.
✨Show Your Team Spirit
Emphasise your ability to work well in a team. Share examples from your past experiences where you collaborated effectively with others, as teamwork is crucial in a busy kitchen environment.
✨Health & Safety Savvy
Brush up on your knowledge of health and safety regulations in the kitchen. Be prepared to discuss how you ensure a safe working environment and maintain high standards, which aligns with their goal of achieving 5* Scores.
✨Be Eager to Learn
Express your motivation to develop your skills and progress in your culinary career. Mention any relevant training or apprenticeships you've completed, and show enthusiasm for the opportunities JW Lees offers for growth.
