JW Lees is seeking a dedicated kitchen professional to support menu development, stock management and maintain a safe, compliant kitchen environment. You will guide junior staff and uphold high standards, working with the team to achieve 5 Scores on the doors and consistently present fresh, quality food to guests.
As part of JW Lees, you will be part of a family-owned brewer with a rich heritage of pubs and hotels across the North West and North Wales.
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Sous Chef — Lead Kitchen, Menu Innovation & Mentorship in Menai Bridge employer: JW Lees
JW Lees Brewery is an exceptional employer, offering a competitive salary and a range of benefits including profit share, private medical insurance, and generous holiday allowances. With a strong focus on employee development and a supportive team culture, you will thrive in a stable, long-term role within a historic family-run brewery that values collaboration and personal growth.
