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For Companies At a Glance
- Tasks: Lead the kitchen team, support menu development, and ensure high food standards.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition.
- Benefits: Enjoy profit share, discounts on food, and wellbeing support.
- Why this job: Be part of a passionate team creating memorable dining experiences.
- Qualifications: Experience in a kitchen environment and leadership skills.
- Other info: Great opportunities for career growth in a supportive environment.
The predicted salary is between 30000 - 42000 £ per year.
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Annual profit share, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistant Programme
- Great opportunities to grow in your role and progress your career
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Sous Chef does at JW Lees:
- Lead the kitchen team in the Head Chef’s absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development of junior team members
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together
Sous Chef - Red Lion Withington in Manchester employer: JW Lees
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Red Lion Withington in Manchester
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info and shows you're genuinely interested in the role.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two that highlights your culinary talents to the interview. It’s a great way to demonstrate your passion and creativity right from the start.
✨Tip Number 3
Be ready to chat about teamwork! As a Sous Chef, you'll be leading a kitchen team, so come prepared with examples of how you've motivated and trained others in previous roles.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Sous Chef - Red Lion Withington in Manchester
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and passion for creating delicious dishes. We want to see how you can bring that enthusiasm to our kitchen!
Tailor Your CV: Make sure your CV is tailored specifically for the Sous Chef role at JW Lees. Highlight relevant experience, especially in leading teams and maintaining high standards. We appreciate when applicants take the time to align their skills with what we’re looking for.
Be Yourself: Don’t be afraid to let your personality come through in your application. We value honesty and a personal touch, so share a bit about who you are and what makes you a great fit for our team. Remember, we’re looking for someone who fits into our family!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows you’re keen to join our team at JW Lees!
How to prepare for a job interview at JW Lees
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at JW Lees. Being able to discuss your favourite dishes and how you would enhance them shows your passion for food and your understanding of the kitchen's ethos.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading the team in the Head Chef’s absence. Prepare examples of how you've successfully managed a kitchen or mentored junior staff in the past. This will demonstrate your capability to motivate and guide others.
✨Emphasise Attention to Detail
JW Lees values high standards and attention to detail. Be ready to discuss how you maintain these standards in your cooking and kitchen management. Share specific instances where your attention to detail made a difference in the quality of food or service.
✨Align with Their Values
Research JW Lees' values: Proud, Savvy, Honest, Passionate, Personal, and Together. Think about how your personal values align with theirs and be prepared to share examples that reflect these qualities during your interview.
