JW Lees is seeking a Sous Chef to join our kitchen team in the North West. You will lead in the Head Chef’s absence, contribute to menu development and stock control, and guide junior staff to maintain top-quality, safe, and consistent dishes across our pubs, inns and hotels.
You will play a key role in pushing for excellent 5* service, mentoring colleagues, and driving continuous improvement within a bustling, customer-focused operation.
#J-18808-LjbffrSous Chef - Lead Kitchen, Profit Share & Perks in Manchester employer: JW Lees
JW Lees in Menai Bridge is an exceptional employer that prioritises employee development and teamwork, making it a fantastic place for a Chef de Partie to thrive. With nearly 200 years of experience, the company offers competitive pay, cash tips, and enticing perks such as discounts on food and drink, all within a supportive work culture that fosters growth and camaraderie among staff.
