JW Lees is seeking a Sous Chef to join our kitchen team in Manchester. You will lead the kitchen in the Head Chef’s absence, contribute to menu development, manage stock, and ensure a safe, compliant kitchen with excellent quality.
You will mentor junior staff, uphold high standards, and motivate the team to deliver fresh, quality food with every service. A pathway for development and progression is offered within our pubs, inns and hotels.
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Sous Chef | Lead Kitchen, Growth & Profit Share in Manchester employer: JW Lees
JW Lees Brewery is an exceptional employer, offering a competitive salary and a range of benefits including profit share, private medical insurance, and generous holiday allowances. With a strong focus on employee development and a supportive team culture, you will thrive in a stable, long-term role within a historic family-run brewery that values collaboration and personal growth.
