JW Lees is seeking a Sous Chef in Manchester to join a talented kitchen team. You will lead in the Head Chef’s absence, contribute to menu development, manage stock and uphold a safe, compliant kitchen with a focus on consistent quality.
You will guide junior staff, drive 5* standards, and motivate the team to deliver fresh, high-quality dishes for our guests across our pubs, inns and hotels. Excellent development opportunities are available.
#J-18808-LjbffrSous Chef — Lead a 5-Star Kitchen, Grow Your Career in Manchester employer: JW Lees
JW Lees in Menai Bridge is an exceptional employer that prioritises employee development and teamwork, making it a fantastic place for a Chef de Partie to thrive. With nearly 200 years of experience, the company offers competitive pay, cash tips, and enticing perks such as discounts on food and drink, all within a supportive work culture that fosters growth and camaraderie among staff.
