Chef de Partie — Profit Share, Perks & Growth in Manchester
Chef de Partie — Profit Share, Perks & Growth

Chef de Partie — Profit Share, Perks & Growth in Manchester

Manchester Full-Time 25000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Cook fresh food, maintain health standards, and manage kitchen stock.
  • Company: A vibrant, family-owned brewery in Manchester.
  • Benefits: Profit sharing, discounts on food and accommodations, and growth opportunities.
  • Why this job: Join a passionate team and create memorable dining experiences.
  • Qualifications: Attention to detail and a desire to enhance culinary skills.
  • Other info: Dynamic environment with plenty of room for personal and professional growth.

The predicted salary is between 25000 - 42000 £ per year.

A well-established brewery in Manchester is looking for a passionate Chef de Partie to join their vibrant team. The role involves cooking fresh food, maintaining health and safety standards, and managing kitchen stock. The ideal candidate should have a keen eye for detail and a desire to develop their culinary skills further. This position comes with several perks, including profit sharing and discounts on food and accommodations. Join us to create memorable experiences in our family-owned establishment.

Chef de Partie — Profit Share, Perks & Growth in Manchester employer: JW Lees

Join a family-owned brewery in Manchester that values passion and creativity in the kitchen. As a Chef de Partie, you'll enjoy a supportive work culture that prioritises employee growth through skill development and offers unique perks like profit sharing and discounts on food and accommodations. Be part of a vibrant team dedicated to crafting memorable dining experiences while working in a dynamic and rewarding environment.
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Contact Detail:

JW Lees Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie — Profit Share, Perks & Growth in Manchester

Tip Number 1

Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a great way to showcase your culinary talents and leave a lasting impression.

Tip Number 3

Research the company! Get to know the brewery's vibe, their menu, and what makes them tick. This will help you tailor your conversations and show that you're genuinely interested in being part of their team.

Tip Number 4

Apply through our website! We make it super easy for you to find and apply for the Chef de Partie position. Plus, it shows us that you're keen and ready to join our vibrant team!

We think you need these skills to ace Chef de Partie — Profit Share, Perks & Growth in Manchester

Culinary Skills
Health and Safety Standards
Stock Management
Attention to Detail
Passion for Cooking
Teamwork
Creativity
Time Management

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Chef de Partie. We want to see your enthusiasm for fresh food and creating memorable experiences.

Highlight Your Skills: Make sure to mention any relevant skills or experiences that align with the role. Whether it's managing kitchen stock or maintaining health and safety standards, we want to know how you can contribute to our vibrant team!

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the Chef de Partie position. We appreciate candidates who take the extra step to show they’re a great fit for us.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role and our perks!

How to prepare for a job interview at JW Lees

Know Your Ingredients

Before the interview, brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for food and your commitment to quality.

Showcase Your Attention to Detail

During the interview, highlight specific examples where your keen eye for detail made a difference in your previous roles. Whether it’s plating a dish perfectly or ensuring health and safety standards are met, demonstrating this skill is crucial for a Chef de Partie.

Discuss Your Growth Mindset

Express your desire to develop your culinary skills further. Talk about any courses you've taken or new techniques you're eager to learn. This aligns with the brewery's focus on growth and shows that you're committed to evolving in your role.

Emphasise Teamwork

Since you'll be joining a vibrant team, share experiences where you successfully collaborated with others in the kitchen. Highlight how you contribute to a positive work environment and how you handle challenges as part of a team.

Chef de Partie — Profit Share, Perks & Growth in Manchester
JW Lees
Location: Manchester

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