JW Lees is seeking a Sous Chef to join the talented kitchen team and to lead the kitchen in the Head Chef's absence. You will help with menu development, stock management and maintaining a safe and compliant kitchen.
You will guide junior kitchen staff, uphold high standards to achieve 5* Scores on the doors, and continuously motivate the team to deliver fresh, quality food. JW Lees supports development programmes and wellbeing for staff.
Sous Chef: Lead Kitchen, Profit Share & Perks in Lymm employer: JW Lees
JW Lees Brewery is an exceptional employer, offering a competitive salary and a range of benefits including profit share, private medical insurance, and generous holiday allowances. With a strong focus on employee development and a supportive team culture, you will thrive in a stable, long-term role within a historic family-run brewery that values collaboration and personal growth.
