At a Glance
- Tasks: Lead the kitchen team, support menu development, and ensure high food standards.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition.
- Benefits: Competitive pay, cash tips, discounts, and wellbeing support.
- Other info: Great opportunities for career growth and culinary apprenticeships.
- Why this job: Be part of a passionate team creating memorable dining experiences.
- Qualifications: Experience in a kitchen and leadership skills.
The predicted salary is between 30000 - 42000 € per year.
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank).
- Annual profit share bonus, ensuring you share in the success of the company.
- Well equipped kitchen with maintained kit plus good quality produce.
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family.
- 50% off food when on shift.
- Discounted stays in our hotels and inns.
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity.
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships.
- Enhanced maternity, paternity and adoption policies.
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts.
What a Sous Chef does at JW Lees:
- Lead the kitchen team in the Head Chef's absence.
- Support with menu development, stock management and maintaining a safe and compliant kitchen.
- Provide guidance to junior kitchen staff members.
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors.
- Continuously motivate the team to make sure that fresh quality food is presented each time.
- The Sous Chef plays an integral role in training and development of junior team members.
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
Sous Chef - London Bridge employer: JW Lees
At JW Lees, we pride ourselves on being a family-owned company with nearly 200 years of tradition, offering our Sous Chefs not just competitive pay and tips, but also a supportive work culture that prioritises personal growth and development. With access to extensive training programmes, discounted stays, and a strong emphasis on wellbeing, our London Bridge location provides a vibrant environment where culinary talent can thrive and contribute to our legacy of exceptional food and service.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - London Bridge
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the venue and chat with the staff. This shows your enthusiasm and gives you a feel for the vibe of the place.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two that highlights your style and expertise. It’s a great way to make a lasting impression.
✨Tip Number 3
Be ready to discuss your experience with menu development and stock management. We want to hear how you’ve contributed to a kitchen’s success in the past!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining our team at JW Lees.
We think you need these skills to ace Sous Chef - London Bridge
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and passion for creating delicious dishes.
Tailor Your CV:Make sure to customise your CV to reflect the specific skills and experiences that match the Sous Chef role. Highlight your leadership abilities and any relevant kitchen experience to catch our eye.
Be Authentic:We want to get to know the real you! Don’t be afraid to show your personality in your application. Share your journey in the culinary world and what makes you a great fit for our team.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and get back to you quicker!
How to prepare for a job interview at JW Lees
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the kitchen team prepares. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to menu development will show your passion and knowledge.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading the team in the Head Chef's absence. Prepare examples of how you've successfully managed a kitchen or mentored junior staff in the past. This will demonstrate your ability to motivate and guide others.
✨Emphasise Attention to Detail
High standards are crucial in this role. Be ready to talk about how you maintain quality and safety in the kitchen. Share specific instances where your attention to detail made a difference in food presentation or compliance.
✨Align with Company Values
JW Lees values are key to their culture. Research these values—Proud, Savvy, Honest, Passionate, Personal, Together—and think of examples from your experience that reflect these traits. This will help you connect with the interviewers on a personal level.
