Lead Sous Chef — Growth, Profit Share & Perks in London
Lead Sous Chef — Growth, Profit Share & Perks

Lead Sous Chef — Growth, Profit Share & Perks in London

London Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen, assist in menu development, and support junior chefs.
  • Company: Established hospitality group known for great food and experiences.
  • Benefits: Competitive pay, profit share bonuses, and career advancement opportunities.
  • Why this job: Join a passionate team and make a real impact in the culinary world.
  • Qualifications: Experience in a kitchen leadership role and a passion for food.

The predicted salary is between 36000 - 60000 £ per year.

A well-established hospitality group in the United Kingdom is seeking a passionate Sous Chef to join their talented kitchen team. In this role, you will lead the kitchen in the absence of the Head Chef, assist in menu development, and support junior staff.

With numerous benefits including competitive pay, profit share bonuses, and opportunities for career advancement, this is an exciting opportunity for experienced kitchen professionals. Join a company dedicated to great food and memorable experiences.

Lead Sous Chef — Growth, Profit Share & Perks in London employer: JW Lees

Join a well-established hospitality group in the United Kingdom that values passion and creativity in the kitchen. With competitive pay, profit share bonuses, and a strong commitment to employee growth, this company fosters a supportive work culture where your culinary skills can truly shine. Experience the joy of working alongside a talented team dedicated to delivering exceptional food and memorable dining experiences.
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Contact Detail:

JW Lees Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Lead Sous Chef — Growth, Profit Share & Perks in London

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.

Tip Number 3

Prepare for interviews by practising common questions and scenarios you might face in the kitchen. We all know that being a Lead Sous Chef means thinking on your feet, so show them you’re ready!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs like you join our team!

We think you need these skills to ace Lead Sous Chef — Growth, Profit Share & Perks in London

Leadership Skills
Menu Development
Team Management
Culinary Skills
Food Safety Standards
Creativity
Time Management
Communication Skills
Problem-Solving Skills
Adaptability
Training and Mentoring

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for food and how it drives you to create memorable dining experiences.

Highlight Your Experience: Make sure to detail your relevant experience in the kitchen, especially any leadership roles or menu development you've been involved in. We’re looking for someone who can step up in the absence of the Head Chef, so show us what you've got!

Be Authentic: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know what makes you unique as a chef. Share your culinary journey and what inspires you in the kitchen.

Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This helps us keep track of your application and ensures it gets into the right hands quickly. We can’t wait to hear from you!

How to prepare for a job interview at JW Lees

Know Your Culinary Skills

Make sure you can confidently discuss your cooking techniques and experiences. Be ready to share specific examples of dishes you've created or challenges you've overcome in the kitchen. This will show your passion and expertise.

Understand the Menu

Familiarise yourself with the restaurant's menu and any signature dishes. If possible, try to taste some of the food beforehand. This will allow you to speak knowledgeably about how you can contribute to menu development during the interview.

Show Leadership Qualities

As a Lead Sous Chef, you'll need to demonstrate your ability to lead and mentor junior staff. Prepare examples of how you've successfully managed a team or resolved conflicts in the kitchen. This will highlight your leadership skills.

Ask Insightful Questions

Prepare thoughtful questions about the company culture, growth opportunities, and how they support their kitchen staff. This shows your genuine interest in the role and helps you assess if it's the right fit for you.

Lead Sous Chef — Growth, Profit Share & Perks in London
JW Lees
Location: London

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