At a Glance
- Tasks: Join our team as a Chef de Partie and create delicious dishes with fresh ingredients.
- Company: Be part of JW Lees, a family-owned brewery with nearly 200 years of history.
- Benefits: Enjoy competitive pay, cash tips, discounts, and a profit share bonus.
- Other info: Access to wellbeing support and a range of discounts for you and your loved ones.
- Why this job: Develop your culinary skills in a supportive environment with great career progression.
- Qualifications: Passion for cooking, attention to detail, and teamwork skills required.
The predicted salary is between 25000 - 30000 € per year.
We are looking for a Chef de Partie to join our fabulous team.
What we offer our Chef de Parties:
- Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Chef de Partie does at JW Lees:
- Has a passion and experience of cooking with fresh food
- Has an eye for detail and consistency and can work well in a team
- Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
- Manage and rotate your stock and oversee the running of your section
- Be highly motivated and eager to develop your skills and progress to the next level.
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
chef de Partie - Full time or part time hours available - Craigside Manor in Llandudno employer: JW Lees
At JW Lees, we pride ourselves on being an exceptional employer, offering our Chef de Parties competitive pay, generous tips, and a supportive work environment that fosters personal and professional growth. With a well-equipped kitchen, a focus on quality produce, and a commitment to employee wellbeing, we ensure that our team members thrive while enjoying unique benefits like discounted stays and meals. Join us in a family-owned company with nearly 200 years of tradition, where your passion for cooking can flourish alongside a dedicated team in the beautiful North West and North Wales region.
StudySmarter Expert Advice🤫
We think this is how you could land chef de Partie - Full time or part time hours available - Craigside Manor in Llandudno
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This gives you insider info about the kitchen culture and shows you're genuinely interested in joining the crew.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to the interview or share your culinary portfolio. This not only highlights your passion for cooking but also gives them a taste of what you can bring to the table.
✨Tip Number 3
Be ready to chat about your experiences! Prepare some stories that showcase your teamwork, attention to detail, and how you've handled challenges in the kitchen. This will help you stand out as a motivated candidate.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on being part of the JW Lees family right from the start!
We think you need these skills to ace chef de Partie - Full time or part time hours available - Craigside Manor in Llandudno
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for fresh food and cooking shine through. Share any experiences or dishes that really inspire you – we want to see that passion!
Highlight Teamwork Skills:Since we value teamwork, make sure to mention any past experiences where you worked closely with others in a kitchen setting. We’re all about collaboration, so show us how you can contribute to our fabulous team!
Be Detail-Oriented:Attention to detail is key in our kitchens. In your application, give examples of how you've maintained high standards in your previous roles. This will help us see that you’re the right fit for keeping our 5* scores!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at JW Lees
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially about fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them, as this shows your passion for cooking.
✨Show Your Team Spirit
Since teamwork is crucial in a kitchen, think of examples where you've successfully collaborated with others. Share stories that highlight your ability to work well under pressure and maintain a positive atmosphere.
✨Health & Safety Savvy
Familiarise yourself with health and safety standards in the kitchen. Be prepared to discuss how you ensure cleanliness and safety in your cooking environment, as this is vital for maintaining high scores.
✨Express Your Ambition
Let them know you're eager to grow and develop your skills. Talk about any previous experiences where you've taken on new challenges or pursued further training, showing that you're motivated to progress in your culinary career.
