Sous Chef (Pub Kitchen) in Knutsford

Sous Chef (Pub Kitchen) in Knutsford

Knutsford Full-Time 28000 - 35000 £ / year (est.) No working from home possible
JW Lees

At a Glance

  • Tasks: Join our kitchen team and help create delicious dishes.
  • Company: A vibrant pub kitchen with a talented team.
  • Benefits: Competitive pay, cash tips, profit share, and 30% discount on food and drink.
  • Other info: Fast-paced environment with opportunities for growth and creativity.
  • Why this job: Be part of a successful team and showcase your culinary skills.
  • Qualifications: Experience in a kitchen environment and a passion for cooking.

The predicted salary is between 28000 - 35000 £ per year.

We are looking for a Sous Chef to join the talented kitchen team.

What we offer our Sous Chefs:

  • Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)
  • Annual profit share bonus, ensuring you share in the success of the company
  • Well equipped kitchen with maintained kit plus good quality produce
  • 30% discount on food and drink across our pubs, inns

Like the look of this opportunity? Make sure to apply fast, as a high volume of applications is expected.

Sous Chef (Pub Kitchen) in Knutsford employer: JW Lees

Join our vibrant pub kitchen as a Sous Chef, where you'll be part of a passionate team dedicated to culinary excellence. We offer competitive pay, cash tips, and an annual profit share bonus, alongside a well-equipped kitchen and high-quality produce. With a supportive work culture that values employee growth and a generous 30% discount on food and drink across our venues, this is an excellent opportunity for those seeking a rewarding career in hospitality.

JW Lees

Contact Details:

JW Lees Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef (Pub Kitchen) in Knutsford

Tip Number 1

Network like a pro! Chat with chefs and kitchen staff at local pubs or restaurants. You never know who might have a lead on a Sous Chef position or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, bring a dish or two to share during your interview. It’s a great way to demonstrate your culinary flair and passion for the role.

Tip Number 3

Be ready to talk about your experience! Prepare some stories about your time in the kitchen, especially any challenges you've faced and how you overcame them. This will show your problem-solving skills.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive!

We think you need these skills to ace Sous Chef (Pub Kitchen) in Knutsford

Culinary Skills
Team Leadership
Food Safety Knowledge
Menu Planning
Time Management
Creativity
Communication Skills

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let us know why you love being in the kitchen! Share your culinary journey and what inspires you to create delicious dishes. We want to see your enthusiasm shine through!

Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in pub kitchens or similar environments. We’re looking for skills that match our vibe, so don’t hold back on showcasing your strengths!

Be Clear and Concise:Keep your application clear and to the point. Use bullet points for your experience and skills to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the quickest way for us to receive your application, and we can’t wait to see what you bring to the table. Don’t miss out on this opportunity!

How to prepare for a job interview at JW Lees

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the pub kitchen serves. Being able to discuss your favourite ingredients and how you would use them in their dishes will show your passion and knowledge.

Show Off Your Skills

Prepare to talk about your previous experience in the kitchen. Bring examples of dishes you've created or techniques you've mastered. If possible, be ready to demonstrate a cooking technique during the interview.

Team Player Attitude

Emphasise your ability to work well in a team. The kitchen environment can be hectic, so share examples of how you've collaborated with others to create a successful service.

Ask Insightful Questions

Prepare some thoughtful questions about the kitchen's operations, the team dynamics, or the types of events they cater for. This shows your genuine interest in the role and helps you assess if it's the right fit for you.