At a Glance
- Tasks: Lead the kitchen team, shape menus, and ensure high food standards.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition.
- Benefits: Competitive pay, cash tips, discounts, and wellbeing support.
- Other info: Great career progression opportunities and a supportive team environment.
- Why this job: Grow your culinary skills and make a real impact in a vibrant kitchen.
- Qualifications: Experience in a kitchen and passion for food excellence.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Sous Chef does at JW Lees:
- Lead the kitchen team in the Head Chef’s absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development of junior team members
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
Sous Chef: Lead the Kitchen, Shape Menus, Grow Your Craft in Knutsford employer: JW Lees
At JW Lees, we pride ourselves on being a family-owned business with nearly 200 years of tradition, offering our Sous Chefs not just competitive pay and tips, but also a supportive work culture that prioritises personal growth and development. With access to extensive training programmes, discounted stays at our hotels, and a commitment to employee wellbeing, we ensure that our team members thrive both professionally and personally in a well-equipped kitchen environment. Join us in shaping menus and leading a passionate kitchen team while enjoying the benefits of working for a company that values its people and their contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef: Lead the Kitchen, Shape Menus, Grow Your Craft in Knutsford
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the pub or restaurant and chat with the staff. This shows your interest and helps you get a feel for the vibe of the place.
✨Tip Number 2
Show off your culinary skills! If you have the chance, bring a dish or two that showcases your talent. It’s a great way to make a lasting impression and demonstrate your passion for food.
✨Tip Number 3
Be ready to talk about your experience with menu development and team leadership. Share specific examples of how you've motivated your team or improved kitchen processes in the past.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining the JW Lees family.
We think you need these skills to ace Sous Chef: Lead the Kitchen, Shape Menus, Grow Your Craft in Knutsford
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary journey and how you’ve developed your craft. We want to see your enthusiasm for creating memorable dining experiences!
Tailor Your Application:Make sure to customise your application to reflect the specific skills and experiences that match the Sous Chef role. Highlight your leadership abilities and any experience in menu development or training junior staff. This helps us see why you’d be a great fit for our kitchen team.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We appreciate a well-structured application that makes it easy for us to understand your qualifications and experiences.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at JW Lees!
How to prepare for a job interview at JW Lees
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes JW Lees serves. Be ready to discuss how you would contribute to menu development and what fresh ideas you can bring to the table.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading the kitchen team in the Head Chef's absence. Prepare examples of how you've successfully managed a team, resolved conflicts, or motivated staff in previous roles.
✨Emphasise Attention to Detail
High standards are crucial in this role. Be prepared to talk about how you maintain quality and safety in the kitchen, and share specific instances where your attention to detail made a difference.
✨Be Passionate and Personal
JW Lees values passion and personal connections. Show your enthusiasm for cooking and the hospitality industry, and don’t hesitate to share your journey and what drives you as a chef.
