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For Companies At a Glance
- Tasks: Keep the kitchen running smoothly and assist with food preparation.
- Company: Join a family-owned brewery with nearly 200 years of tradition.
- Benefits: Competitive pay, cash tips, discounts, and wellbeing support.
- Why this job: Learn new skills and grow your culinary career in a supportive environment.
- Qualifications: A passion for cooking and a willingness to learn.
- Other info: Great opportunities for career progression and personal development.
The predicted salary is between 1200 - 1600 £ per month.
We are looking for a Commis Chef to join our fabulous team.
What we offer our Commis Chefs:
- Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Commis Chef does at JW Lees:
- You’ll play a main part in keeping the kitchen running efficiently and spotlessly clean during and after service
- You’ll be responsible for cleaning utensils and dishes along with general kitchen duties and on occasion basic food and ingredients preparation
- Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
- Be keen to learn new skills and progress
- You’ll get the chance to shine, contribute to our success each and every day and our team will give you their full support to help you to rise to the top
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
Commis Chef - Plough & Flail in Knutsford employer: JW Lees
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Plough & Flail in Knutsford
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on JW Lees and their values. Show us that you’re not just another candidate but someone who genuinely cares about being part of our family.
✨Tip Number 2
Practice your culinary skills! We want to see your passion for cooking. Try preparing a dish that showcases your abilities and be ready to talk about it during your interview.
✨Tip Number 3
Be prepared to chat about teamwork! As a Commis Chef, you’ll be working closely with others. Share examples of how you’ve collaborated in the past and how you can contribute to our supportive environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Commis Chef - Plough & Flail in Knutsford
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share any experiences or moments that sparked your passion for being a chef. We want to know what makes you tick in the kitchen!
Highlight Relevant Experience: Make sure to mention any previous kitchen experience, even if it’s just a part-time gig or an apprenticeship. We’re keen on seeing how your skills can contribute to our team, so don’t hold back on showcasing what you’ve done!
Keep It Clean and Professional: Just like a tidy kitchen, your application should be neat and well-organised. Use clear language and check for any typos or errors. A polished application shows us you care about the details, which is super important in our line of work!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be on your way to joining our fabulous team!
How to prepare for a job interview at JW Lees
✨Know Your Ingredients
Familiarise yourself with the types of dishes and ingredients that JW Lees uses. Being able to discuss your favourite dishes or how you would prepare certain ingredients can really impress the interviewers.
✨Show Your Passion for Cooking
Let your enthusiasm for food and cooking shine through. Share any personal experiences or stories that highlight your love for the culinary arts, as this will resonate well with the team at JW Lees.
✨Emphasise Teamwork
Since you'll be working closely with others in a busy kitchen, demonstrate your ability to work as part of a team. Share examples of how you've collaborated with colleagues in past roles to achieve a common goal.
✨Ask About Growth Opportunities
Express your eagerness to learn and grow within the role. Inquire about the internal and external development programmes they offer, showing that you're serious about progressing your career as a Commis Chef.
