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- Tasks: Join our kitchen team and create delicious dishes with fresh ingredients.
- Company: Family-owned brewery with a rich history and a passion for great food.
- Benefits: Competitive pay, cash tips, discounts, and wellness support.
- Other info: Opportunities for career growth and culinary apprenticeships.
- Why this job: Develop your culinary skills in a supportive and dynamic environment.
- Qualifications: Experience in cooking and a passion for fresh food.
The predicted salary is between 24000 - 30000 £ per year.
We are looking for a Chef de Partie to join our fabulous team.
What we offer our Chef de Parties:
- Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Chef de Partie does at JW Lees:
- Has a passion and experience of cooking with fresh food
- Has an eye for detail and consistency and can work well in a team
- Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
- Manage and rotate your stock and oversee the running of your section
- Be highly motivated and eager to develop your skills and progress to the next level.
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
Chef de Partie - Golden Pheasant in Knutsford employer: JW Lees
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Golden Pheasant in Knutsford
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This gives you insider info about the kitchen culture and shows you're genuinely interested.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to the interview. It’s a great way to demonstrate your passion for cooking and gives them a taste of what you can bring to the table.
✨Tip Number 3
Be ready to chat about your experience with fresh ingredients and health & safety. They want to see that you’re not just a good cook but also someone who takes pride in maintaining high standards.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about their culinary apprenticeships and growth opportunities. It’ll make you stand out as someone eager to develop within the company.
We think you need these skills to ace Chef de Partie - Golden Pheasant in Knutsford
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for fresh food and cooking shine through. Share any experiences or dishes that really inspire you – we want to see that passion!
Be Detail-Oriented: Make sure to highlight your attention to detail in your application. Mention any specific examples where you've maintained high standards in the kitchen, as this is super important for us at JW Lees.
Team Spirit is Key: We’re all about teamwork here, so don’t forget to mention your experience working in a team environment. Share how you’ve collaborated with others to achieve great results in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you don’t miss out on any updates from our team!
How to prepare for a job interview at JW Lees
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the establishment serves. Being able to discuss your favourite ingredients and how you would use them in a dish can really impress the interviewers.
✨Show Your Passion
Let your enthusiasm for cooking shine through. Share stories about your culinary journey, what inspires you, and how you keep up with food trends. This will help demonstrate that you're not just looking for a job, but a place where you can grow and contribute.
✨Team Player Mindset
Since teamwork is crucial in a kitchen, be ready to talk about your experiences working in a team. Highlight how you handle conflicts, support your colleagues, and contribute to a positive kitchen environment.
✨Health & Safety Savvy
Brush up on health and safety regulations relevant to the kitchen. Be prepared to discuss how you ensure cleanliness and safety in your work area, as this shows you take your responsibilities seriously and are committed to maintaining high standards.