Weekend Sous Chef in Holmfirth

Weekend Sous Chef in Holmfirth

Holmfirth Full-Time 30000 - 40000 € / year (est.) No home office possible
JW Lees

At a Glance

  • Tasks: Join our kitchen team and assist in creating delicious dishes.
  • Company: A vibrant pub and inn group with a focus on teamwork.
  • Benefits: Annual profit share, generous discounts, and wellbeing support.
  • Other info: Opportunity to grow in a supportive and dynamic culinary setting.
  • Why this job: Be part of a talented team and enjoy great perks while cooking.
  • Qualifications: Experience in a kitchen environment and a passion for food.

The predicted salary is between 30000 - 40000 € per year.

We are looking for a Sous Chef to join the talented kitchen team.

What we offer our Sous Chefs:

  • Annual profit share, ensuring you share in the success of the company
  • 30% discount on food and drink across our pubs and inns for you and friends and family
  • 50% off food when on shift
  • Discounted stays in our hotels and inns
  • A fair share of tips
  • Wellbeing support with our Employee Assistance Programme

Weekend Sous Chef in Holmfirth employer: JW Lees

Join our vibrant kitchen team as a Weekend Sous Chef, where you'll not only hone your culinary skills but also enjoy a range of fantastic benefits including an annual profit share and generous discounts on food and drink. Our supportive work culture prioritises employee wellbeing and growth, making it an ideal environment for those seeking meaningful and rewarding employment in the hospitality sector.

JW Lees

Contact Detail:

JW Lees Recruiting Team

StudySmarter Expert Advice🀫

We think this is how you could land Weekend Sous Chef in Holmfirth

✨Tip Number 1

Network like a pro! Chat with chefs and kitchen staff at local restaurants or events. You never know who might have a lead on a Sous Chef position or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a tasty way to demonstrate your culinary flair and leave a lasting impression.

✨Tip Number 3

Be ready for a trial shift! Many kitchens will want to see you in action. Prepare by brushing up on your knife skills and being ready to adapt to their style of cooking.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s the best way to ensure your application gets seen by the right people.

We think you need these skills to ace Weekend Sous Chef in Holmfirth

Culinary Skills
Team Leadership
Menu Planning
Food Safety Standards
Time Management
Creativity
Communication Skills

Some tips for your application 🫑

Show Your Passion for Cooking:When writing your application, let us know why you love being in the kitchen! Share your culinary journey and what inspires you to create delicious dishes. We want to see your enthusiasm shine through!

Tailor Your CV to Us:Make sure your CV highlights relevant experience that matches the Sous Chef role. Focus on your skills in managing a kitchen, working with a team, and any special cuisines you excel in. We appreciate a personalised touch!

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your experience and skills without having to decipher complicated phrases!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details about the role. Let’s get started on this culinary adventure together!

How to prepare for a job interview at JW Lees

✨Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the kitchen team prepares. Being able to discuss your favourite ingredients and how you would use them in a dish can really impress the interviewers.

✨Show Off Your Skills

Prepare to talk about your previous experience in the kitchen. Bring examples of dishes you've created or techniques you've mastered. If possible, be ready to demonstrate a skill or two during the interview.

✨Team Player Attitude

Emphasise your ability to work well in a team. Sous Chefs need to collaborate closely with others, so share examples of how you've successfully worked with kitchen staff in the past.

✨Ask Thoughtful Questions

Prepare some questions about the kitchen culture and the team dynamics. This shows that you're genuinely interested in the role and helps you gauge if it's the right fit for you.