JW Lees is seeking a dedicated Sous Chef to join our kitchen team at our pubs, inns and hotels in the North West. You will lead the kitchen in the Head Chef’s absence, assist with menu development and stock management, and guide junior staff to maintain high standards.
We offer competitive pay, tips and a profit share, plus extensive staff perks and development opportunities to progress your culinary career with JW Lees.
#J-18808-LjbffrLead Sous Chef — Grow, Lead & Earn in a Top Kitchen in Holmfirth employer: JW Lees
JW Lees in Menai Bridge is an exceptional employer that prioritises employee development and teamwork, making it a fantastic place for a Chef de Partie to thrive. With nearly 200 years of experience, the company offers competitive pay, cash tips, and enticing perks such as discounts on food and drink, all within a supportive work culture that fosters growth and camaraderie among staff.
