Head Chef / Pub

Head Chef / Pub

Full-Time 30000 - 40000 £ / year (est.) No working from home possible
JW Lees

At a Glance

  • Tasks: Lead a talented kitchen team and create delicious dishes.
  • Company: Vibrant pub with a focus on quality food and community.
  • Benefits: Competitive pay, cash tips, and a supportive work environment.
  • Other info: Join a fun team and enjoy opportunities for growth.
  • Why this job: Showcase your culinary skills and make a mark in a lively setting.
  • Qualifications: Experience in a professional kitchen and strong leadership skills.

The predicted salary is between 30000 - 40000 £ per year.

We are looking for a Head Chef to lead our talented kitchen team.

What we offer our Head Chefs:

  • Competitive pay plus cash tips and tronc (that's your card tips that are paid into your)

Head Chef / Pub employer: JW Lees

Join our vibrant pub as a Head Chef, where you'll not only lead a passionate kitchen team but also enjoy competitive pay, cash tips, and a supportive work culture that values creativity and collaboration. We prioritise employee growth with opportunities for professional development and a unique chance to make your mark in a lively community setting, making it an ideal place for those seeking meaningful and rewarding employment.

JW Lees

Contact Details:

JW Lees Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Chef / Pub

Tip Number 1

Network like a pro! Chat with other chefs and industry folks at local events or online. You never know who might have the inside scoop on a Head Chef position.

Tip Number 2

Show off your culinary skills! If you can, organise a tasting session or pop-up event to showcase your signature dishes. This is a great way to get noticed by potential employers.

Tip Number 3

Don’t just apply anywhere; focus on places that match your vibe. Check out our website for openings that fit your style and passion. Tailor your approach to each venue!

Tip Number 4

Follow up after interviews! A quick thank-you note or message can keep you fresh in their minds. It shows you're genuinely interested and professional.

We think you need these skills to ace Head Chef / Pub

Leadership Skills
Culinary Skills
Menu Development
Food Safety Management
Team Management
Cost Control
Creativity

Some tips for your application 🫡

Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary expertise and any unique dishes you've created. We want to see your passion for food and how you can bring that to our kitchen!

Tailor Your CV:Don’t just send a generic CV! Tailor it to the Head Chef role by emphasising your leadership experience and kitchen management skills. We love seeing how you’ve led teams and improved kitchen operations.

Be Authentic:Let your personality shine through in your application. We’re looking for someone who fits our pub vibe, so don’t be afraid to show us who you are and what makes you a great fit for our team!

Apply Through Our Website:Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!

How to prepare for a job interview at JW Lees

Know Your Menu Inside Out

Before the interview, make sure you’re familiar with the pub's menu and any signature dishes. Be ready to discuss your own culinary style and how it aligns with their offerings. This shows your passion for the role and helps you stand out.

Showcase Your Leadership Skills

As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past. Talk about how you handle conflicts, motivate your team, and ensure high standards in the kitchen.

Discuss Your Experience with Cost Control

Understanding food costs and managing budgets is crucial for a Head Chef. Be prepared to discuss your experience with inventory management, supplier negotiations, and how you’ve maximised profit margins while maintaining quality.

Bring Your Creativity to the Table

Employers love innovative chefs! Think of a few ideas for new dishes or specials that could enhance their menu. Presenting fresh concepts during the interview can demonstrate your creativity and commitment to elevating their culinary offerings.