Head Chef - Duttons Bramhall
Head Chef - Duttons Bramhall

Head Chef - Duttons Bramhall

Stockport Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a talented kitchen team and ensure top-notch food quality.
  • Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition.
  • Benefits: Enjoy profit sharing, discounts, wellbeing support, and career growth opportunities.
  • Why this job: Be part of a passionate team that values creativity and excellence in cooking.
  • Qualifications: Experience in a kitchen leadership role and a passion for great food.
  • Other info: Inspire your team to achieve 5* scores and create memorable dining experiences.

The predicted salary is between 36000 - 60000 £ per year.

Overview

Head Chef Vacancy

We arelooking fora Head Chefto lead our talented kitchen team

What we offer our Head Chefs

  • Annual profit share, ensuring you share in the success of the company
  • Realistic bonus potential
  • 30% discount on food and drink across our pubs and inns for you and friends and family
  • 50% off food when on shift
  • Discounted stays in our hotels and inns
  • Wellbeing support with our Employee Assistant Programme
  • Great opportunities to grow in your role and progress your career
  • Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Head Chef does at JW Lees

  • You’ll be a dedicated and professional leader ensuing that kitchen standards are maintained to the very highest standard
  • Be passionate about cooking great food and ensuring every dish leave the kitchen to specification
  • Ensure that excellent stock control practices are maintained
  • Motivate your team to perform to the best of their cooking capabilities
  • Mentor and develop your team, passing on your skills, knowledge and experience
  • Be the creative genius behind the in-house specials
  • You will lay the ground rules and have overall responsibility over daily operations within the kitchen ensuring you and your team achieve 5* Scores on the doors
  • Your work will be exemplary and will inspire your team to send the perfect dish on time every time.

About JW Lees

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart ofeverything we do:

Proud – Savvy – Honest – Passionate – Personal – Together

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Head Chef - Duttons Bramhall employer: JW Lees

At JW Lees, we pride ourselves on being a family-owned business with nearly 200 years of tradition, offering our Head Chefs not just a job, but a rewarding career filled with growth opportunities. Located in the heart of the North West, our supportive work culture fosters creativity and teamwork, while our generous benefits, including profit sharing and discounts, ensure that you feel valued and part of our success. Join us to lead a talented kitchen team where your passion for cooking and mentoring will inspire excellence every day.
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Contact Detail:

JW Lees Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef - Duttons Bramhall

✨Tip Number 1

Familiarise yourself with JW Lees' values and culture. When you understand what they stand for, you can tailor your approach during interviews to show how you embody those values, especially being passionate and personal.

✨Tip Number 2

Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss specific challenges you've faced and how you motivated your team to overcome them.

✨Tip Number 3

Research current food trends and be prepared to discuss how you would incorporate them into the menu at Duttons Bramhall. This shows your creativity and passion for cooking great food, which is essential for a Head Chef.

✨Tip Number 4

Network with other professionals in the industry. Attend culinary events or join local chef groups to connect with others who may have insights about the role or even know someone at JW Lees, which could give you an edge in your application.

We think you need these skills to ace Head Chef - Duttons Bramhall

Culinary Expertise
Leadership Skills
Team Management
Creativity in Menu Development
Stock Control and Inventory Management
Food Safety and Hygiene Standards
Time Management
Communication Skills
Problem-Solving Skills
Ability to Work Under Pressure
Mentoring and Training Skills
Attention to Detail
Passion for Food and Cooking
Customer Service Orientation

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your experience in leading kitchen teams and your passion for cooking. Include specific examples of how you've maintained high kitchen standards and motivated your team.

Craft a Compelling Cover Letter: In your cover letter, express your enthusiasm for the Head Chef position at JW Lees. Mention your culinary philosophy and how it aligns with their values, particularly focusing on being passionate and personal.

Showcase Your Creativity: Since the role requires you to be the creative genius behind in-house specials, consider including a brief section in your application that outlines some unique dish ideas or concepts you would bring to the kitchen.

Highlight Leadership Skills: Emphasise your leadership and mentoring abilities in both your CV and cover letter. Provide examples of how you've developed your team and ensured excellent stock control practices in previous roles.

How to prepare for a job interview at JW Lees

✨Show Your Passion for Cooking

As a Head Chef, your love for food and cooking should shine through. Be prepared to discuss your culinary journey, favourite dishes, and what inspires you in the kitchen. This will demonstrate your commitment to the role and the quality of food you aim to produce.

✨Highlight Leadership Skills

Since you'll be leading a kitchen team, it's crucial to showcase your leadership abilities. Share examples of how you've motivated and developed your team in previous roles. Discuss your approach to maintaining high standards and how you handle challenges in a busy kitchen environment.

✨Discuss Stock Control Practices

Excellent stock control is vital for a Head Chef. Be ready to talk about your experience with inventory management, minimising waste, and ensuring that the kitchen runs efficiently. This shows that you understand the business side of the role as well as the culinary aspects.

✨Be Creative with Menu Ideas

Creativity is key in this role, especially when it comes to in-house specials. Prepare to share some of your innovative ideas for dishes or menus that could enhance the dining experience at Duttons Bramhall. This will highlight your ability to think outside the box and contribute to the restaurant's success.

Head Chef - Duttons Bramhall
JW Lees
Location: Stockport

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