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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create delicious dishes daily.
- Company: Join a thriving hospitality company known for its vibrant atmosphere.
- Benefits: Enjoy profit sharing, bonuses, and discounts on food and stays.
- Why this job: Be part of a creative culinary environment with great team spirit.
- Qualifications: Experience in a kitchen leadership role is essential.
- Other info: Wellbeing support available through our Employee Assistance Programme.
The predicted salary is between 36000 - 60000 £ per year.
Head Chef Vacancy
We are looking for a Head Chef to lead our talented kitchen team
What we offer our Head Chefs
- Competitive pay plus cash tips and tronc (that\’s your card tips that are paid into your bank)
- Well equipped kitchen with maintained kit plus input in to menu development and ability to curate specials menus using good quality produce
- Healthcare Cash Plan giving you access to a 24-hour GP service and the ability to claim money back for dentist, eyecare and other medical appointments for you and your family
- Annual profit share bonus, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Head Chef does at JW Lees
- You\’ll be a dedicated and professional leader ensuring that kitchen standards are maintained to the very highest level…
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Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other chefs and industry professionals. Attend culinary events or workshops to meet people who might have insights into the Head Chef role at our company.
✨Tip Number 2
Showcase your leadership skills by discussing any previous experience managing a kitchen team. Highlight how you foster collaboration and creativity among your staff.
✨Tip Number 3
Familiarise yourself with our menu and culinary style. Being able to discuss how you would enhance or innovate our offerings can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your approach to food safety and hygiene. Demonstrating a strong understanding of these practices is crucial for a Head Chef role.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and expectations for the Head Chef position. Tailor your application to highlight relevant experience and skills that align with these requirements.
Craft a Compelling CV: Create a CV that showcases your culinary expertise, leadership experience, and any awards or recognitions you've received. Use clear headings and bullet points to make it easy to read, and ensure it reflects your personality and passion for cooking.
Write a Strong Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Share specific examples of your achievements in previous positions, particularly those that demonstrate your ability to lead a kitchen team and create exceptional dining experiences.
Proofread Your Application: Before submitting your application, take the time to proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at JW Lees
✨Showcase Your Culinary Passion
As a Head Chef, your passion for food and cooking should shine through. Be prepared to discuss your culinary journey, favourite dishes, and what inspires you in the kitchen. This will help demonstrate your commitment to the role.
✨Discuss Leadership Experience
Highlight your experience in leading a kitchen team. Share specific examples of how you've managed staff, resolved conflicts, and fostered a positive working environment. This is crucial for a Head Chef position.
✨Prepare for Menu Planning Questions
Expect questions about menu creation and seasonal ingredients. Be ready to discuss how you would approach menu planning, including balancing creativity with cost-effectiveness. This shows your strategic thinking.
✨Emphasise Your Understanding of Food Safety
Food safety is paramount in any kitchen. Be prepared to talk about your knowledge of health and safety regulations, as well as how you ensure compliance within your team. This will reassure them of your professionalism.
