Head Chef

Head Chef

Appleton Full-Time 36000 - 60000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a talented kitchen team and create delicious dishes daily.
  • Company: Join a thriving hospitality company known for its vibrant atmosphere.
  • Benefits: Enjoy profit sharing, bonuses, discounts on food, and wellbeing support.
  • Why this job: Be part of a creative culinary environment with opportunities for growth.
  • Qualifications: Experience in a kitchen leadership role is essential.
  • Other info: Flexible shifts and a supportive team culture await you.

The predicted salary is between 36000 - 60000 Β£ per year.

Job Description

Head Chef Vacancy

We are looking for a Head Chef to lead our talented kitchen team

What we offer our Head Chefs:

  • Competitive pay plus cash tips and tronc (that\’s your card tips that are paid into your bank)
  • Well equipped kitchen with maintained kit plus input in to menu development and ability to curate specials menus using good quality produce
  • Healthcare Cash Plan giving you access to a 24-hour GP ser…

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Head Chef employer: JW Lees

Join our dynamic team as a Head Chef, where you will not only lead a talented kitchen but also enjoy a range of benefits including an annual profit share and realistic bonus potential. Our supportive work culture prioritises employee wellbeing, offering discounts on food and drink, as well as discounted stays in our hotels and inns, making it an excellent place for personal and professional growth.
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Contact Detail:

JW Lees Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Head Chef

✨Tip Number 1

Network with other chefs and industry professionals. Attend culinary events or workshops to meet people who might have insights into the Head Chef position at our company.

✨Tip Number 2

Showcase your leadership skills by discussing your experience in managing kitchen teams. Be prepared to share specific examples of how you've successfully led a team in a high-pressure environment.

✨Tip Number 3

Familiarise yourself with our menu and culinary style. Understanding our offerings will help you demonstrate your passion for our brand during any interviews or discussions.

✨Tip Number 4

Prepare to discuss your approach to food safety and hygiene. As a Head Chef, it's crucial to ensure that your kitchen adheres to the highest standards, so be ready to share your strategies.

We think you need these skills to ace Head Chef

Culinary Expertise
Leadership Skills
Menu Development
Food Safety and Hygiene Standards
Cost Control and Budgeting
Team Management
Creativity in Food Presentation
Time Management
Communication Skills
Inventory Management
Customer Service Orientation
Adaptability to Dietary Requirements
Problem-Solving Skills
Passion for Food and Hospitality

Some tips for your application 🫑

Understand the Role: Familiarise yourself with the responsibilities of a Head Chef. Highlight your leadership skills, culinary expertise, and experience in managing kitchen teams in your application.

Tailor Your CV: Make sure your CV reflects your relevant experience in the culinary field. Include specific achievements, such as menu development or cost management, that demonstrate your capability to lead a kitchen team.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and leadership. Mention why you are interested in this particular position and how you can contribute to the success of the company.

Showcase Your Personality: In your application, let your personality shine through. The role of a Head Chef requires not just skills but also the ability to inspire and motivate a team, so convey your enthusiasm and approachability.

How to prepare for a job interview at JW Lees

✨Showcase Your Culinary Passion

As a Head Chef, your passion for food and cooking should shine through. Be prepared to discuss your culinary journey, favourite dishes, and what inspires you in the kitchen. This will help demonstrate your commitment to the role.

✨Discuss Leadership Experience

Highlight your experience in leading a kitchen team. Share specific examples of how you've managed staff, resolved conflicts, and fostered a positive working environment. This will show that you have the necessary skills to lead effectively.

✨Prepare for Menu Planning Questions

Expect questions about menu creation and seasonal ingredients. Be ready to discuss how you would approach menu planning, including balancing creativity with cost-effectiveness. This will showcase your strategic thinking as a Head Chef.

✨Emphasise Your Adaptability

The hospitality industry can be unpredictable, so it's important to demonstrate your adaptability. Share examples of how you've successfully handled unexpected challenges in the kitchen, such as last-minute changes or high-pressure situations.

Head Chef
JW Lees
Location: Appleton

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