At a Glance
- Tasks: Join our kitchen team and help create delicious dishes as a Sous Chef.
- Company: Exciting hospitality company with a focus on quality and teamwork.
- Benefits: Competitive pay, cash tips, profit share, and 30% discount on food and drink.
- Other info: Fast-paced role with opportunities for growth and creativity.
- Why this job: Be part of a talented team and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience in a kitchen and a passion for cooking.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns
Like the look of this opportunity? Make sure to apply fast, as a high volume of applications is expected.
Weekend Sous Chef in Garstang employer: JW Lees
Join our vibrant kitchen team as a Weekend Sous Chef, where you'll enjoy competitive pay, cash tips, and an annual profit share bonus that rewards your hard work. Our well-equipped kitchen and commitment to quality produce create an inspiring work environment, complemented by a generous 30% discount on food and drink across our pubs and inns, making it an excellent place for culinary professionals to thrive and grow.
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Sous Chef in Garstang
✨Tip Number 1
Network like a pro! Chat with friends, family, or even fellow chefs about the Sous Chef role. You never know who might have a lead or insider info on the kitchen team.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tag the restaurant or use relevant hashtags to get noticed. It’s a tasty way to stand out!
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see how you work under pressure. Brush up on your knife skills and be prepared to impress with your culinary flair.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of the right people. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Weekend Sous Chef in Garstang
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love being in the kitchen! Share your culinary journey and what inspires you to create delicious dishes. We want to see your enthusiasm shine through!
Tailor Your CV:Make sure your CV highlights relevant experience that matches the Sous Chef role. Focus on your skills in managing a kitchen, working with a team, and any special cuisines you excel in. Personalise it to show us why you're the perfect fit!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s quick and easy, and we can’t wait to see your application come through!
How to prepare for a job interview at JW Lees
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the kitchen team prepares. Being able to discuss your favourite ingredients and how you would use them in a dish can really impress the interviewers.
✨Show Off Your Skills
Be ready to talk about your previous experience in the kitchen. Share specific examples of how you've handled busy service periods or resolved issues with dishes. This will demonstrate your ability to thrive in a fast-paced environment.
✨Team Player Attitude
Emphasise your teamwork skills. The kitchen is all about collaboration, so share stories that highlight how you've worked well with others, supported your colleagues, and contributed to a positive kitchen atmosphere.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of the interview. Inquire about the kitchen culture, opportunities for creativity, or how they handle feedback. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
