Sous Chef (Pub Kitchen) in Garstang

Sous Chef (Pub Kitchen) in Garstang

Garstang Full-Time 28000 - 35000 £ / year (est.) No working from home possible
JW Lees

At a Glance

  • Tasks: Join our kitchen team and help create delicious dishes.
  • Company: A vibrant pub kitchen with a talented team.
  • Benefits: Competitive pay, cash tips, profit share, and 30% discount on food and drink.
  • Other info: Fast-paced environment with opportunities for growth.
  • Why this job: Be part of a successful team and showcase your culinary skills.
  • Qualifications: Experience in a kitchen environment and a passion for cooking.

The predicted salary is between 28000 - 35000 £ per year.

We are looking for a Sous Chef to join the talented kitchen team.

What we offer our Sous Chefs:

  • Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)
  • Annual profit share bonus, ensuring you share in the success of the company
  • Well equipped kitchen with maintained kit plus good quality produce
  • 30% discount on food and drink across our pubs, inns

Like the look of this opportunity? Make sure to apply fast, as a high volume of applications is expected.

Sous Chef (Pub Kitchen) in Garstang employer: JW Lees

Join our vibrant kitchen team as a Sous Chef, where you'll enjoy competitive pay, cash tips, and an annual profit share bonus that rewards your hard work. Our well-equipped kitchen and commitment to quality produce create an inspiring work environment, complemented by a generous 30% discount on food and drink across our pubs and inns, making us an excellent employer for those seeking growth and a rewarding culinary career.

JW Lees

Contact Details:

JW Lees Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef (Pub Kitchen) in Garstang

Tip Number 1

Network like a pro! Chat with chefs and kitchen staff at local pubs or restaurants. You never know who might have a lead on a Sous Chef position or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. It’s a great way to showcase your culinary talents and make a memorable impression.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to pubs and kitchens you admire. A friendly email or call can sometimes land you an interview before the position is even advertised.

Tip Number 4

Apply through our website! We’ve got all the latest opportunities listed there, and it’s the best way to ensure your application gets seen by the right people. Plus, we love seeing passionate candidates!

We think you need these skills to ace Sous Chef (Pub Kitchen) in Garstang

Culinary Skills
Team Leadership
Food Safety Knowledge
Menu Planning
Time Management
Creativity
Communication Skills

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let us know why you love being in the kitchen! Share your culinary journey and what inspires you to create delicious dishes. We want to see your enthusiasm shine through!

Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in pub kitchens or similar environments. We’re looking for skills that match our vibe, so don’t hold back on showcasing your strengths!

Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at JW Lees

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the pub kitchen serves. Be ready to discuss your favourite ingredients and how you would use them in a dish. This shows your passion for cooking and your understanding of the culinary world.

Show Off Your Skills

Prepare to talk about your previous experience in the kitchen. Bring examples of dishes you've created or techniques you've mastered. If possible, consider bringing a portfolio of your work or even a small tasting sample to impress the interviewers.

Team Player Attitude

Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in a busy kitchen environment. Highlighting your communication skills and adaptability will show that you're a great fit for their talented kitchen team.

Ask Thoughtful Questions

Prepare some questions to ask at the end of the interview. Inquire about the kitchen culture, the team dynamics, or how they handle busy service times. This demonstrates your genuine interest in the role and helps you assess if it's the right fit for you.