At a Glance
- Tasks: Join our kitchen team and create amazing dishes for events.
- Company: Exciting hospitality group with a focus on quality and teamwork.
- Benefits: Competitive pay, cash tips, profit share bonus, and 30% discount on food and drink.
- Why this job: Be part of a talented team and showcase your culinary skills.
- Qualifications: Experience in a kitchen environment and passion for cooking.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns
Like the look of this opportunity? Make sure to apply fast, as a high volume of applications is expected.
Sous Chef - Events Monday to Friday in Garstang employer: JW Lees
Join our vibrant kitchen team as a Sous Chef, where you'll enjoy competitive pay, cash tips, and an annual profit share bonus that rewards your hard work. Our well-equipped kitchen and commitment to quality produce create an inspiring work environment, complemented by a generous 30% discount on food and drink across our venues. Experience a supportive culture that values your growth and success in the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Events Monday to Friday in Garstang
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world and let them know you're on the hunt for a Sous Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is a great way to showcase your talent and fit for the team, plus it gives you a taste of the kitchen vibe.
✨Tip Number 3
Be prepared for the interview! Brush up on your culinary knowledge and be ready to discuss your previous experiences. Think about how you can contribute to the kitchen team and what makes you a great fit for their events.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're serious about joining our talented kitchen team. Don't miss out on this opportunity!
We think you need these skills to ace Sous Chef - Events Monday to Friday in Garstang
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love being a Sous Chef. Share your culinary journey and what excites you about working in a kitchen. We want to see your enthusiasm shine through!
Tailor Your CV:Make sure your CV is tailored to the role. Highlight relevant experience and skills that match what we're looking for. This helps us see how you fit into our talented kitchen team.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, so don’t waffle on!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out!
How to prepare for a job interview at JW Lees
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the kitchen team prepares. Being able to discuss your favourite ingredients and how you would use them in a dish can really impress the interviewers.
✨Show Off Your Skills
Prepare to talk about your previous experience in the kitchen. Bring examples of how you've contributed to a successful event or service, and be ready to discuss your cooking techniques and how you handle pressure during busy shifts.
✨Team Player Vibes
Emphasise your ability to work well within a team. Share stories that highlight your collaboration skills, especially in high-pressure situations, as this role will require you to support the head chef and work closely with other kitchen staff.
✨Ask Smart Questions
Prepare thoughtful questions about the kitchen culture, the types of events you'll be working on, and how the team collaborates. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.
