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For Companies At a Glance
- Tasks: Assist the head chef in creating delicious dishes and managing kitchen operations.
- Company: Join a vibrant team in a well-respected pub and inn chain.
- Benefits: Annual profit share, generous discounts, and wellbeing support.
- Why this job: Be part of a creative kitchen and enjoy great perks while doing what you love.
- Qualifications: Experience in a kitchen environment and a passion for food.
- Other info: Opportunity for career growth in a supportive and dynamic setting.
The predicted salary is between 28800 - 43200 £ per year.
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Annual profit share, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistant Programme
Sous Chef in Garstang employer: JW Lees
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Garstang
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in – it’s a great way to get noticed!
✨Tip Number 3
Prepare for interviews by practising common questions. Think about how you’d handle kitchen challenges or lead a team. Confidence is key, so let your passion shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are keen to join our kitchen team!
We think you need these skills to ace Sous Chef in Garstang
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being a Sous Chef. Share your culinary journey and what inspires you in the kitchen. This helps us see your personality and passion shine through!
Tailor Your CV to Us: Make sure your CV highlights relevant experience that matches our job description. We want to see how your skills align with what we’re looking for, so don’t be shy about showcasing your achievements!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our kitchen team. Remember, less is often more!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at JW Lees
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.
✨Show Your Passion for Food
Let your love for cooking shine through during the interview. Talk about your favourite cuisines, any special dietary knowledge you have, and how you keep up with food trends. This will show that you're not just a chef, but a passionate foodie.
✨Teamwork Makes the Dream Work
As a Sous Chef, you'll need to work closely with the head chef and other kitchen staff. Be ready to discuss how you handle teamwork and communication in a busy kitchen environment. Share examples of how you've supported your team in past roles.
✨Ask About the Kitchen Culture
Don’t forget to ask questions about the kitchen culture and what the team values. This shows that you're genuinely interested in fitting into their environment and helps you gauge if it's the right place for you.
