Weekend Sous Chef in Eccles

Weekend Sous Chef in Eccles

Eccles Part-Time 30000 - 40000 £ / year (est.) No working from home possible
JW Lees

At a Glance

  • Tasks: Join our kitchen team and help create delicious dishes as a Sous Chef.
  • Company: Exciting hospitality group with a focus on quality and teamwork.
  • Benefits: Competitive pay, cash tips, profit share bonus, and 30% discount on food and drink.
  • Other info: Fast-paced role with opportunities for growth and creativity.
  • Why this job: Be part of a talented team and showcase your culinary skills in a vibrant environment.
  • Qualifications: Experience in a kitchen and a passion for cooking.

The predicted salary is between 30000 - 40000 £ per year.

We are looking for a Sous Chef to join the talented kitchen team.

What we offer our Sous Chefs:

  • Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)
  • Annual profit share bonus, ensuring you share in the success of the company
  • Well equipped kitchen with maintained kit plus good quality produce
  • 30% discount on food and drink across our pubs, inns

Like the look of this opportunity? Make sure to apply fast, as a high volume of applications is expected.

Weekend Sous Chef in Eccles employer: JW Lees

Join our vibrant kitchen team as a Weekend Sous Chef, where you'll enjoy competitive pay, cash tips, and an annual profit share bonus that rewards your hard work. Our well-equipped kitchen and commitment to quality produce create an inspiring work environment, complemented by a generous 30% discount on food and drink across our pubs and inns, making this an excellent opportunity for culinary professionals seeking growth and a supportive culture.

JW Lees

Contact Details:

JW Lees Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Weekend Sous Chef in Eccles

Tip Number 1

Get to know the kitchen team before your interview! If you can, pop in for a casual chat or even a trial shift. It shows you're keen and helps you get a feel for the vibe.

Tip Number 2

Show off your culinary skills! Bring along a dish you've created or share your favourite recipes during the interview. This gives us a taste of your creativity and passion.

Tip Number 3

Be ready to discuss how you handle pressure in the kitchen. We want to know how you keep things running smoothly during busy service times. Share some real-life examples!

Tip Number 4

Don't forget to apply through our website! It’s the best way to ensure your application gets noticed quickly, especially with the high volume of interest in this role.

We think you need these skills to ace Weekend Sous Chef in Eccles

Culinary Skills
Teamwork
Time Management
Food Safety Knowledge
Menu Planning
Creativity
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let us know why you love being in the kitchen! Share your culinary journey and what inspires you to create amazing dishes. We want to see your enthusiasm shine through!

Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, skills, and any special techniques you’ve mastered. This helps us see how you fit into our talented kitchen team.

Be Clear and Concise:Keep your application clear and to the point. Use bullet points for easy reading and avoid long paragraphs. We appreciate straightforwardness, so make it easy for us to see your qualifications at a glance!

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re serious about joining our team. We can’t wait to hear from you!

How to prepare for a job interview at JW Lees

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the kitchen team prepares. Being able to discuss your favourite ingredients and how you would use them in a dish can really impress the interviewers.

Show Off Your Skills

Prepare to talk about your previous experience in the kitchen. Bring examples of how you've handled busy service periods or resolved kitchen challenges. This will show that you can thrive in a fast-paced environment.

Be a Team Player

Emphasise your ability to work well within a team. Share stories that highlight your collaboration skills, as a Sous Chef needs to support the head chef and work harmoniously with other kitchen staff.

Ask Thoughtful Questions

Prepare some questions about the kitchen culture, the team dynamics, or the types of dishes they focus on. This shows your genuine interest in the role and helps you determine if it’s the right fit for you.