At a Glance
- Tasks: Join our kitchen team and create delicious dishes as a Sous Chef.
- Company: Exciting hospitality group with a focus on quality and teamwork.
- Benefits: Competitive pay, cash tips, profit share bonus, and 30% discount on food and drink.
- Other info: Fast-paced environment with opportunities for growth and creativity.
- Why this job: Be part of a talented team and showcase your culinary skills on weekends.
- Qualifications: Experience in a kitchen environment and a passion for cooking.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns
Like the look of this opportunity? Make sure to apply fast, as a high volume of applications is expected.
Sous Chef - Weekends Only in Eccles employer: JW Lees
Join our vibrant kitchen team as a Sous Chef, where you'll enjoy competitive pay, cash tips, and an annual profit share bonus that rewards your hard work. Our well-equipped kitchen and commitment to quality produce create an inspiring work environment, complemented by a generous 30% discount on food and drink across our establishments. We foster a supportive culture that values employee growth and teamwork, making this an excellent opportunity for those seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Weekends Only in Eccles
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into the pub for a pint. You never know who might have a lead on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tag the restaurant or pub you're eyeing. It’s a great way to get noticed and show them what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the places you want to work at. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application. Plus, it shows you’re serious about joining our talented kitchen team. Don’t miss out!
We think you need these skills to ace Sous Chef - Weekends Only in Eccles
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love being in the kitchen! Share your culinary journey and what inspires you to create delicious dishes. We want to see your enthusiasm shine through!
Tailor Your CV:Make sure your CV highlights relevant experience that matches the Sous Chef role. Focus on your skills in managing a kitchen, working with a team, and any special cuisines you excel in. Personalise it to show us why you're the perfect fit!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s quick and easy, and we can’t wait to see your application come through!
How to prepare for a job interview at JW Lees
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the kitchen team prepares. Being able to discuss your favourite ingredients and how you would use them in a dish can really impress the interviewers.
✨Show Off Your Skills
Prepare to talk about your previous experience in the kitchen. Bring examples of how you've contributed to a team, managed stress during busy service times, or created a special dish that received great feedback.
✨Be Ready for Practical Questions
Expect questions about food safety, kitchen equipment, and cooking techniques. Brush up on your knowledge of health and safety regulations, as well as any specific culinary skills that are relevant to the role.
✨Demonstrate Team Spirit
As a Sous Chef, teamwork is key. Be prepared to discuss how you work with others in the kitchen, resolve conflicts, and support your head chef. Showing that you can foster a positive working environment will set you apart.
