Hospitality Chef de Partie in Davenport

Hospitality Chef de Partie in Davenport

Davenport Full-Time 24000 - 30000 £ / year (est.) No working from home possible
JW Lees

At a Glance

  • Tasks: Prepare delicious dishes and support the kitchen team in a vibrant environment.
  • Company: Join a fabulous hospitality team with a passion for great food.
  • Benefits: Enjoy 30% off food and drink, plus discounted stays and tips.
  • Other info: Wellbeing support available to ensure a healthy work-life balance.
  • Why this job: Be part of a dynamic kitchen and showcase your culinary skills.
  • Qualifications: Experience in a kitchen and a love for cooking.

The predicted salary is between 24000 - 30000 £ per year.

We are looking for a Chef de Partie to join our fabulous team.

What we offer our Chef de Parties:

  • 30% discount on food and drink across our pubs and inns for you and friends and family
  • 50% off food when on shift
  • Discounted stays in our hotels and inns
  • A fair share of tips
  • Wellbeing support with our Employee Assistance

Check all associated application documentation thoroughly before clicking on the apply button at the bottom of this description.

Hospitality Chef de Partie in Davenport employer: JW Lees

Join our vibrant team as a Chef de Partie, where we prioritise your wellbeing and professional growth. Enjoy fantastic benefits such as generous discounts on food and drink, discounted stays in our hotels, and a fair share of tips, all within a supportive work culture that values teamwork and employee development.

JW Lees

Contact Details:

JW Lees Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Hospitality Chef de Partie in Davenport

Tip Number 1

Network like a pro! Chat with fellow chefs and hospitality folks at local events or online. You never know who might have the inside scoop on job openings.

Tip Number 2

Show off your skills! If you can, bring a dish to share or offer to do a trial shift. It’s a great way to demonstrate your culinary flair and fit for the team.

Tip Number 3

Be ready for a chat! When you apply through our website, make sure you’re prepared to discuss your experience and passion for cooking in an informal interview setting.

Tip Number 4

Follow up after applying! A quick message to express your enthusiasm can set you apart from other candidates. We love seeing that extra effort!

We think you need these skills to ace Hospitality Chef de Partie in Davenport

Culinary Skills
Food Preparation
Teamwork
Time Management
Attention to Detail
Menu Planning
Food Safety Standards

Some tips for your application 🫡

Read the Job Description Carefully:Before you start your application, make sure to read through the job description thoroughly. It’ll give you a clear idea of what we’re looking for in a Chef de Partie and help you tailor your application to match our needs.

Show Off Your Skills:When writing your application, don’t hold back on showcasing your culinary skills and experiences. We want to know what makes you a great fit for our fabulous team, so highlight your strengths and any relevant achievements!

Be Yourself:We love authenticity! Let your personality shine through in your written application. Share your passion for cooking and hospitality, and don’t be afraid to show us what makes you unique.

Apply Through Our Website:Once you’ve polished your application, make sure to apply through our website. It’s the best way to ensure your application gets to us directly, and we can’t wait to hear from you!

How to prepare for a job interview at JW Lees

Know Your Culinary Skills

Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to talk about specific dishes you've mastered and how you handle high-pressure situations.

Show Your Passion for Hospitality

Let your enthusiasm for the hospitality industry shine through. Share stories about why you love working in kitchens and how you enjoy creating memorable dining experiences for guests.

Familiarise Yourself with the Company

Do a bit of research on the company’s pubs and inns. Knowing their menu, values, and what makes them unique will show that you're genuinely interested in being part of their team.

Prepare Questions to Ask

Have a few thoughtful questions ready to ask at the end of the interview. This could be about the team dynamics, opportunities for growth, or how they support their chefs. It shows you're engaged and thinking ahead.