At a Glance
- Tasks: Join our kitchen team as a Commis Chef, preparing ingredients and assisting with cooking.
- Company: JW Lees is a family-owned brewery with nearly 200 years of tradition and 150 locations.
- Benefits: Enjoy a supportive team environment and opportunities to learn and grow your culinary skills.
- Other info: Work in a clean, efficient kitchen while maintaining top health and safety standards.
- Why this job: Be part of a passionate team, contribute to success, and achieve high standards in a vibrant kitchen.
- Qualifications: No prior experience needed, just a willingness to learn and a passion for food.
The predicted salary is between 18000 - 24000 £ per year.
Commis Chef Vacancy
We are looking for a Commis Chef to join our fabulous team.
What we offer our Commis Chefs:
- Prepare ingredients for a variety of dishes
- Receive and organise deliveries
- Ensure stock is rotated and maintain Health & Safety standards in the Kitchen, working with the team to achieve 5* Scores on the doors
- Assist senior kitchen staff with the preparation and cooking of dishes to specification
- Be eager to learn new skills and progress in your career
- Contribute to our success daily, with full support from our team to help you rise to the top
What a Commis Chef does at JW Lees:
- Help keep the kitchen running efficiently and maintain cleanliness during and after service
- Responsible for cleaning utensils, dishes, and general kitchen duties, including basic food and ingredients preparation
- Maintain Health & Safety standards in the Kitchen, working with the team to achieve and sustain 5* Scores on the doors
- Be eager to learn new skills and develop your career
- Contribute to our success daily, with full support from our team to help you rise to the top
About JW Lees:
Proudly family owned for nearly 200 years, JW Lees is the original modern, traditional brewer. With 150 pubs, inns, and hotels across the North West and North Wales, we are passionate about great beer, fantastic food, and memorable experiences.
We put people at the heart of our business, always doing the right thing and sticking together. Our six values are at the core of everything we do: Proud, Savvy, Honest, Passionate, Personal, and Together.
#J-18808-LjbffrCommis Chef - Pointing Dog in Cheadle employer: JW Lees
At JW Lees, we pride ourselves on being a family-owned business with nearly 200 years of tradition, offering Commis Chefs a vibrant work culture where teamwork and personal growth are paramount. Our commitment to excellence is reflected in our 5* Scores on the doors, and we provide ample opportunities for skill development and career progression within our 150 pubs, inns, and hotels across the North West and North Wales. Join us to be part of a passionate team that values honesty, togetherness, and a shared love for great food and memorable experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Pointing Dog in Cheadle
✨Tip Number 1
Familiarise yourself with JW Lees' values and mission. When you understand what they stand for, you can tailor your conversations during interviews to show how you embody those values, particularly being passionate and personal.
✨Tip Number 2
Gain some hands-on experience in a kitchen environment, even if it's just through volunteering or part-time work. This will not only boost your confidence but also give you practical examples to discuss during your interview.
✨Tip Number 3
Network with current or former employees of JW Lees. They can provide insights into the company culture and what it takes to succeed as a Commis Chef, which can be invaluable when preparing for your interview.
✨Tip Number 4
Prepare to discuss your willingness to learn and grow in the role. JW Lees is looking for someone keen to progress, so think of specific examples where you've taken initiative to develop your skills in the past.
We think you need these skills to ace Commis Chef - Pointing Dog in Cheadle
Some tips for your application 🫡
Understand the Role:Read the job description carefully to understand the responsibilities of a Commis Chef. Highlight your relevant experience and skills that align with the tasks mentioned, such as food preparation and maintaining kitchen hygiene.
Tailor Your CV:Customise your CV to reflect your culinary skills and any previous kitchen experience. Emphasise your ability to work in a team, your eagerness to learn, and any specific achievements in previous roles that demonstrate your commitment to quality.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for cooking and your desire to grow within the culinary field. Mention why you want to work at JW Lees specifically and how you can contribute to their values and success.
Proofread Your Application:Before submitting your application, make sure to proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at JW Lees
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Talk about your favourite dishes to prepare and any experiences that have shaped your love for cooking. This will demonstrate your commitment to the role.
✨Highlight Teamwork Skills
Since the role involves working closely with other kitchen staff, emphasise your ability to collaborate effectively. Share examples of how you've worked as part of a team in previous roles or during training, showcasing your communication skills.
✨Demonstrate Knowledge of Health & Safety
Familiarise yourself with basic health and safety regulations in the kitchen. Be prepared to discuss how you would ensure cleanliness and safety while working, as this is crucial for maintaining high standards in the kitchen.
✨Be Ready to Learn
Express your eagerness to learn new skills and techniques. Mention any specific areas you are interested in developing further, as this shows your ambition and willingness to grow within the company.
