Commis Chef Job

Commis Chef Job

Full-Time 24000 - 30000 £ / year (est.) No working from home possible
JW Lees

At a Glance

  • Tasks: Assist in food preparation and support the kitchen team in delivering delicious dishes.
  • Company: Join a vibrant team in a well-equipped kitchen with a passion for quality.
  • Benefits: Competitive pay, cash tips, profit share bonus, and 30% discount on food and drink.
  • Other info: Great opportunity for growth in a dynamic hospitality environment.
  • Why this job: Kickstart your culinary career and be part of a successful, fun-loving team.
  • Qualifications: No prior experience needed, just a passion for cooking and teamwork.

The predicted salary is between 24000 - 30000 £ per year.

We are looking for Commis Chef to join our fabulous team.

What we offer our Commis Chefs:

  • Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)
  • Annual profit share bonus, ensuring you share in the success of the company
  • Well equipped kitchen with maintained kit plus good quality produce
  • 30% discount on food and drink across our pubs, inns and hotels

Commis Chef Job employer: JW Lees

Join our vibrant team as a Commis Chef, where you'll enjoy competitive pay, cash tips, and an annual profit share bonus that rewards your hard work. Our well-equipped kitchen and commitment to quality produce create an inspiring work environment, complemented by a generous 30% discount on food and drink across our venues, making it an excellent place for culinary growth and camaraderie.

JW Lees

Contact Details:

JW Lees Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef Job

Tip Number 1

Network like a pro! Chat with chefs and industry folks at local events or online. You never know who might have the inside scoop on a Commis Chef position.

Tip Number 2

Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting. It’s a great way to impress potential employers and show them what you’re made of.

Tip Number 3

Don’t just apply anywhere; focus on places that match your vibe. Check out our website for openings that fit your style and values. We want you to thrive in a kitchen that feels right!

Tip Number 4

Follow up after interviews! A quick thank-you note can go a long way. It shows you’re keen and keeps you fresh in their minds as they make their decision.

We think you need these skills to ace Commis Chef Job

Culinary Skills
Food Preparation
Attention to Detail
Teamwork
Time Management
Knowledge of Food Safety Standards
Adaptability

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through. Share any experiences or inspirations that led you to become a Commis Chef – we want to know what makes you tick!

Tailor Your CV:Make sure your CV is tailored to the Commis Chef role. Highlight relevant experience, skills, and any culinary qualifications you have. We’re looking for someone who fits right into our fabulous team!

Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that’s easy to read – it shows us you can communicate effectively in the kitchen too!

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re on your way to joining our team!

How to prepare for a job interview at JW Lees

Know Your Ingredients

Familiarise yourself with the key ingredients and dishes that the establishment is known for. This shows your passion for cooking and helps you connect with the interviewers when discussing menu items.

Show Off Your Skills

Be prepared to talk about your previous kitchen experience and any specific techniques you excel at. If possible, bring a portfolio of your work or photos of dishes you've created to showcase your talent.

Ask About the Team

Demonstrate your interest in teamwork by asking questions about the kitchen culture and how the team collaborates. This shows that you value a positive working environment, which is crucial in a busy kitchen.

Be Ready for Practical Questions

Expect questions about how you would handle certain kitchen scenarios, like managing time during a busy service or dealing with food safety. Practising these responses can help you feel more confident during the interview.