At a Glance
- Tasks: Keep the kitchen spotless and assist in food preparation during service.
- Company: Join a vibrant team at a well-known pub and hotel chain.
- Benefits: Competitive pay, cash tips, discounts, and profit-sharing bonuses.
- Other info: Opportunities for growth with culinary apprenticeships and development programmes.
- Why this job: Kickstart your culinary career while enjoying great perks and a supportive environment.
- Qualifications: No prior experience needed, just a passion for food and teamwork.
The predicted salary is between 25000 - 30000 £ per year.
Job Summary
You will play a key role in keeping the kitchen running efficiently and spotless during and after service, handling cleaning duties for utensils and dishes, preparing basic food and ingredients, and ensuring a clean work environment in line with Health & Safety standards.
Responsibilities
- Maintain kitchen cleanliness and efficiency during and after service.
- Clean utensils, dishes and perform general kitchen duties.
- Prepare basic food and ingredients as required.
- Follow Health & Safety procedures in the kitchen.
- Support the team in achieving and maintaining a 5‑score rating on the doors.
- Continuously develop new skills and progress in the role.
Benefits
- Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank).
- Annual profit‑share bonus.
- Well‑equipped kitchen with maintained kit and quality produce.
- 30% discount on food and drink across pubs, inns and hotels for you and your friends and family.
- 50% off food when on shift.
- Discounted stays at our hotels and inns.
- 24‑hour confidential wellbeing support and counselling.
- Opportunities for growth and career progression with internal and external development programmes and culinary apprenticeships.
- Enhanced maternity, paternity and adoption policies.
- Access to JW Benefit Hub for a wide range of discounts.
- #J-18808-Ljbffr
Commis Chef - Huntsman employer: JW Lees
JW Lees in Menai Bridge is an exceptional employer that prioritises employee development and teamwork, making it a fantastic place for a Chef de Partie to thrive. With nearly 200 years of experience, the company offers competitive pay, cash tips, and enticing perks such as discounts on food and drink, all within a supportive work culture that fosters growth and camaraderie among staff.
