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For Companies At a Glance
- Tasks: Prepare ingredients and assist in cooking delicious dishes.
- Company: Join a fabulous team in a vibrant kitchen environment.
- Benefits: Gain valuable experience and develop your culinary skills.
- Why this job: Be part of a team that strives for excellence and 5* ratings.
- Qualifications: Passion for cooking and willingness to learn.
- Other info: Dynamic kitchen atmosphere with opportunities for growth.
Commis Chef Vacancy
We are looking for Commis Chef to join our fabulous team.
What we offer our Commis Chef s:
- Prepare ingredients for a variety of dishes
- Receive and organise deliveries
- Ensure that stock is rotated and be conscious of Health & Safety in the Kitchen, working with the team to maintain & achieve 5* Scores on the doors
- Assist senior kitchen members if the prep and cooking of our dishes to specification
- Be keen to learn new skills and progress
- You’ll get the chance to shine, contribute to our success each and every day and our team will give you their full support to help you to rise to the top.
What a
Commis Chef does at JW Lees:
- You’ll play a main part in keeping the kitchen running efficiently and spotlessly clean during and after service
- You\’ll be responsible for cleaning utensils and dishes along with general kitchen duties and on occasion basic food and ingredients preparation
- Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
- Be keen to learn new skills and progress
- You’ll get the chance to shine, contribute to our success each and every day and our team will give you their full support to help you to rise to the top
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:
Proud – Savvy – Honest – Passionate – Personal – Together
Commis Chef employer: JW Lees
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen! Before your interview, do a bit of research on the restaurant's menu and style. This will help you show off your passion for food and how you can contribute to their team.
✨Tip Number 2
Network like a pro! Chat with other chefs or industry folks at events or online. You never know who might have a lead on a Commis Chef position or can put in a good word for you.
✨Tip Number 3
Show your skills! If you get the chance, bring a dish you've prepared to your interview. It’s a great way to showcase your culinary skills and creativity right off the bat.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for Commis Chef roles. Plus, it shows you're serious about joining our fabulous team!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being in the kitchen! Share your enthusiasm for food and cooking, as it really helps us see your personality and passion for the role.
Highlight Relevant Experience: Make sure to mention any previous kitchen experience, even if it's just helping out at home or in a restaurant. We want to see how you've prepared ingredients or assisted in cooking, so don’t hold back!
Be Mindful of Health & Safety: Since we take Health & Safety seriously, include any relevant training or knowledge you have in this area. It shows us that you're aware of the importance of maintaining a safe kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s super easy and ensures your application gets to us quickly. Plus, you’ll find all the info you need about the role right there!
How to prepare for a job interview at JW Lees
✨Know Your Ingredients
Familiarise yourself with the ingredients commonly used in the dishes you'll be preparing. Being able to discuss your knowledge of flavours, textures, and cooking techniques will impress the interviewers and show your passion for the culinary arts.
✨Showcase Your Team Spirit
As a Commis Chef, teamwork is essential. Be ready to share examples of how you've successfully collaborated with others in the kitchen. Highlighting your ability to support senior chefs and work harmoniously with your peers will demonstrate that you're a great fit for their team.
✨Emphasise Health & Safety Awareness
Make sure you understand the importance of health and safety in the kitchen. Be prepared to discuss how you ensure cleanliness and organisation while working. This shows that you take your responsibilities seriously and are committed to maintaining high standards.
✨Prepare for Practical Questions
Expect questions about your cooking skills and how you handle pressure in a busy kitchen environment. Practise answering scenario-based questions, such as how you would manage multiple orders or deal with a mistake in a dish. This will help you feel more confident during the interview.
