At a Glance
- Tasks: Lead the kitchen team, support menu development, and ensure high food standards.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition.
- Benefits: Competitive pay, cash tips, discounts, and wellbeing support.
- Other info: Great opportunities for career growth and culinary apprenticeships.
- Why this job: Be part of a passionate team creating memorable dining experiences.
- Qualifications: Experience in a kitchen and leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Sous Chef does at JW Lees:
- Lead the kitchen team in the Head Chef's absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development of junior team members
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
Sous Chef - Warrington in Cheshire employer: JW Lees
At JW Lees, we pride ourselves on being a family-owned business with nearly 200 years of tradition, offering a supportive and dynamic work environment for our Sous Chefs in Warrington. With competitive pay, generous discounts, and a strong focus on employee development through internal and external training programmes, we ensure that our team members not only thrive in their roles but also enjoy a fulfilling career path. Join us to be part of a passionate team dedicated to delivering exceptional culinary experiences while benefiting from our commitment to wellbeing and work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Warrington in Cheshire
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into pubs and restaurants. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at. It’s a great way to get noticed and show what you can bring to the table.
✨Tip Number 3
Don’t just apply online; visit the venue! Drop by the pub or restaurant, chat with the staff, and express your interest in the Sous Chef role. A personal touch can make all the difference and shows you’re genuinely keen.
✨Tip Number 4
Keep learning and growing! Take advantage of culinary courses or workshops to boost your skills. The more you know, the more valuable you’ll be to potential employers, and we love seeing passionate chefs!
We think you need these skills to ace Sous Chef - Warrington in Cheshire
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and creativity, as we want to see your passion for the kitchen!
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in leading a team and maintaining high standards. We want to see how you can contribute to our kitchen's success!
Be Yourself:Don’t be afraid to let your personality come through in your application. We value honesty and authenticity, so share your unique story and what makes you a great fit for our team at JW Lees.
Apply Through Our Website:For the best chance of landing an interview, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to joining our talented kitchen team!
How to prepare for a job interview at JW Lees
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes JW Lees serves. Be ready to discuss your favourite ingredients and how you would use them in a dish. This shows your passion for food and your understanding of their culinary style.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team in the Head Chef's absence. Prepare examples of how you've successfully managed a kitchen or mentored junior staff in the past. Highlight your ability to motivate and maintain high standards.
✨Emphasise Teamwork
JW Lees values collaboration, so be prepared to talk about how you work within a team. Share experiences where you’ve contributed to a positive kitchen environment and how you handle conflicts or challenges with colleagues.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, menu development, and opportunities for growth within the company. This not only shows your interest but also helps you gauge if the role is the right fit for you.
