At a Glance
- Tasks: Lead the kitchen team, manage sections, and ensure high-quality food presentation.
- Company: Join the talented team at Alderley Edge Hotel, a stunning venue in Cheshire.
- Benefits: Enjoy competitive pay, profit share, discounts, and wellbeing support.
- Other info: Work in a well-equipped kitchen with opportunities for training and development.
- Why this job: Develop your culinary skills in a fun, friendly environment with great career progression.
- Qualifications: Experience as a Chef de Partie and passion for fresh food.
The predicted salary is between 30000 - 39000 £ per year.
We are looking for a Junior Sous Chef to join the talented kitchen team at our stunning hotel, The Alderley Edge. We are looking for an experienced CDP ready to develop their career. The successful candidate will run all sections of the kitchen, be used to working with delicious fresh food and have some banqueting event experience.
What we offer our Junior Sous Chef:
- Annual profit share, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistant Programme
- Great opportunities to grow in your role and progress your career
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Junior Sous Chef does at the Alderley Edge:
- Lead the team to run all sections of the kitchen
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development of junior team members
Where you will be working:
With 50 stunning bedrooms and our superb Grill on the Hill restaurant offering a relaxed dining experience for up to 70 guests, the Alderley Edge Hotel is an iconic Cheshire institution. Our brigade of talented chefs work with the best fresh produce in our well equipped kitchen under the leadership of our talented Head Chef. With great facilities and an open pass, it's a great place to work. You will have the opportunity to constantly develop and progress your career. We also offer a Lounge Bar menu and banqueting and events for up to 120 guests. Front of house, we offer a superb range of quality cocktails, excellent wines and premium spirits. We're a close-knit team who strive to provide the very best in customer service. Whether back of house or out front, under the leadership of General Manager Linda, you will have the opportunity to be your best every day all whilst working as part of a fun and friendly team. We are located close by to all major motorway networks & are easily accessed from Wilmslow, Macclesfield, Stockport, Knutsford and south Manchester.
Come and join the team!
Sous Chef - Alderley in Cheshire employer: JW Lees
At The Alderley Edge, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. Our Junior Sous Chef role not only provides competitive pay and benefits like annual profit share and generous discounts but also fosters personal and professional growth in a supportive environment. With access to top-notch facilities and a commitment to high standards, you'll be part of a close-knit team dedicated to delivering outstanding culinary experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Alderley in Cheshire
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Junior Sous Chef position at Alderley.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or even a portfolio of your best dishes to interviews. This will give potential employers a taste of what you can bring to their kitchen team.
✨Tip Number 3
Be ready to chat about your experience! Brush up on your knowledge of banqueting events and fresh food preparation. The more you can discuss your past roles and how they relate to the Junior Sous Chef position, the better.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Alderley Edge team. Don’t miss out on this opportunity!
We think you need these skills to ace Sous Chef - Alderley in Cheshire
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh ingredients and culinary creativity shine through. We want to see that you’re not just looking for a job, but that you’re excited about being part of our kitchen team at Alderley Edge.
Highlight Relevant Experience:Make sure to mention any previous roles where you've run kitchen sections or worked with banqueting events. We’re keen on seeing how your experience aligns with what we do, so don’t hold back on those details!
Keep It Professional Yet Personal:While we love a friendly vibe, remember to keep your application professional. Use a conversational tone, but make sure to proofread for any typos or errors. We want to see your personality, but clarity is key!
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details directly, and it shows you’re serious about joining our team. Plus, it’s super easy!
How to prepare for a job interview at JW Lees
✨Know Your Ingredients
Familiarise yourself with the menu and the types of fresh produce used at Alderley Edge. Be ready to discuss how you would approach menu development and what seasonal ingredients you might incorporate. This shows your passion for quality food and your understanding of the role.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be leading a team. Prepare examples of how you've motivated and guided junior staff in previous roles. Highlight any experience you have in training others or managing kitchen sections, as this will demonstrate your readiness for the position.
✨Emphasise Attention to Detail
The job requires maintaining high standards and achieving 5* Scores on the doors. Be prepared to discuss specific instances where your attention to detail made a difference in food presentation or kitchen compliance. This will show that you understand the importance of quality in a busy kitchen environment.
✨Be Ready for Banqueting Questions
Since the role involves banqueting events, brush up on your experience in this area. Think about how you've managed large-scale food preparation and service in the past. Being able to articulate your experience will set you apart from other candidates.
