Sous Chef - Weekends Only in Cheshire, Knutsford

Sous Chef - Weekends Only in Cheshire, Knutsford

Knutsford +1 Part-Time 30000 - 40000 € / year (est.) No home office possible
JW Lees

At a Glance

  • Tasks: Join our kitchen team and assist in creating delicious dishes.
  • Company: A vibrant pub group with a focus on quality and teamwork.
  • Benefits: Competitive pay, cash tips, profit share, and 30% discount on food and drink.
  • Other info: Enjoy a well-equipped kitchen and opportunities for growth.
  • Why this job: Be part of a talented team and showcase your culinary skills on weekends.
  • Qualifications: Experience in a kitchen environment and a passion for cooking.

The predicted salary is between 30000 - 40000 € per year.

We are looking for a Sous Chef to join the talented kitchen team.

What we offer our Sous Chefs:

  • Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)
  • Annual profit share bonus, ensuring you share in the success of the company
  • Well equipped kitchen with maintained kit plus good quality produce
  • 30% discount on food and drink across our pubs, inns and more.

Locations

KnutsfordCheshire

Sous Chef - Weekends Only in Cheshire, Knutsford employer: JW Lees

Join our vibrant kitchen team as a Sous Chef, where you'll enjoy competitive pay, cash tips, and an annual profit share bonus that rewards your hard work. Our well-equipped kitchen and commitment to quality produce create an inspiring environment for culinary creativity, while our generous employee discounts on food and drink enhance your experience working with us.

JW Lees

Contact Detail:

JW Lees Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef - Weekends Only in Cheshire, Knutsford

Tip Number 1

Network like a pro! Chat with chefs and kitchen staff at local restaurants or culinary events. You never know who might have a lead on a Sous Chef position or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, bring a dish or two to share during your interview. It’s a great way to demonstrate your culinary flair and leave a lasting impression.

Tip Number 3

Be ready to talk about your experience! Prepare some stories about your time in the kitchen, especially those that highlight teamwork and problem-solving. We love hearing about how you’ve tackled challenges!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we’re always on the lookout for passionate Sous Chefs like you!

We think you need these skills to ace Sous Chef - Weekends Only in Cheshire, Knutsford

Culinary Skills
Team Leadership
Food Safety Knowledge
Menu Planning
Time Management
Creativity
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let us know why you love being in the kitchen! Share your culinary journey and what inspires you to create amazing dishes. We want to see your enthusiasm shine through!

Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in fast-paced environments. We’re looking for someone who can handle the heat, so don’t be shy about showcasing your skills!

Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come through our own channels!

How to prepare for a job interview at JW Lees

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the kitchen team prepares. Being able to discuss your favourite ingredients and how you would use them in a dish can really impress the interviewers.

Show Off Your Skills

Prepare to talk about your previous experience in the kitchen. Bring examples of how you've contributed to a team, managed stress during busy service times, or created a special dish that received great feedback.

Be Ready for Practical Questions

Expect questions about food safety, kitchen management, and teamwork. Think about scenarios you've faced in the past and how you handled them, as this will show your problem-solving skills.

Express Your Passion

Let your enthusiasm for cooking shine through! Talk about what drives you in the kitchen and why you want to work specifically with this talented team. A genuine passion can set you apart from other candidates.