Chef de Partie - The Kitchen in Cheshire, Davenport

Chef de Partie - The Kitchen in Cheshire, Davenport

Davenport +1 Full-Time 22000 - 26000 £ / year (est.) No working from home possible
JW Lees

At a Glance

  • Tasks: Join our kitchen team and create delicious dishes as a Chef de Partie.
  • Company: A vibrant pub and inn group with a fantastic team atmosphere.
  • Benefits: Enjoy 30% off food and drink, plus discounted hotel stays.
  • Why this job: Be part of a fun culinary team and showcase your cooking skills.
  • Qualifications: Experience in a kitchen environment and a passion for food.

The predicted salary is between 22000 - 26000 £ per year.

We are looking for a Chef de Partie to join our fabulous team.

What we offer our Chef de Parties:

  • 30% discount on food and drink across our pubs and inns for you and friends and family
  • 50% off food when on shift
  • Discounted stays in our hotels and inns
  • A fair share of tips
  • Wellbeing support with our Employee Assistance

Check all associated application documentation thoroughly before clicking on the apply button at the bottom of this description.

Locations

DavenportCheshire

Chef de Partie - The Kitchen in Cheshire, Davenport employer: JW Lees

Join our vibrant team as a Chef de Partie, where you'll enjoy a supportive work culture that prioritises employee wellbeing and growth. With generous discounts on food and drink, as well as discounted stays in our hotels and inns, we ensure that our staff feel valued and rewarded for their hard work. This role not only offers competitive benefits but also the opportunity to develop your culinary skills in a dynamic environment.

JW Lees

Contact Details:

JW Lees Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie - The Kitchen in Cheshire, Davenport

Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings.

Tip Number 2

Show off your skills! If you can, bring a dish to share or offer a tasting during your interview. It’s a great way to demonstrate your culinary flair and passion.

Tip Number 3

Be ready for a trial shift! Many kitchens want to see how you work in action. Prepare yourself to shine and show them what you’re made of!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and you can keep track of your progress easily.

We think you need these skills to ace Chef de Partie - The Kitchen in Cheshire, Davenport

Culinary Skills
Teamwork
Time Management
Attention to Detail
Food Safety Knowledge
Creativity
Communication Skills

Some tips for your application 🫡

Read the Job Description Carefully:Before you start your application, make sure to read through the job description thoroughly. It’ll give you a clear idea of what we’re looking for in a Chef de Partie and help you tailor your application to match our needs.

Show Off Your Skills:When writing your application, don’t hold back on showcasing your culinary skills and experiences. We want to know what makes you a great fit for our fabulous team, so highlight your strengths and any relevant achievements!

Be Yourself:We love authenticity! Let your personality shine through in your written application. Share your passion for cooking and why you want to join us at The Kitchen. A bit of character can go a long way!

Apply Through Our Website:Once you’ve polished your application, make sure to apply through our website. It’s the best way to ensure your application gets to us directly and helps us keep track of all the amazing candidates like you!

How to prepare for a job interview at JW Lees

Know Your Ingredients

Before the interview, brush up on your culinary skills and knowledge. Be prepared to discuss your experience with different cuisines, cooking techniques, and how you handle kitchen challenges. This shows your passion and expertise in the role of Chef de Partie.

Showcase Your Team Spirit

As a Chef de Partie, teamwork is crucial. During the interview, share examples of how you've collaborated with others in the kitchen. Highlight any experiences where you’ve supported your team or resolved conflicts, as this will demonstrate your ability to fit into their fabulous team.

Ask About the Menu

Prepare some thoughtful questions about the restaurant's menu and culinary style. This not only shows your interest in the position but also gives you insight into what they value in their kitchen. It’s a great way to engage with the interviewer and showcase your enthusiasm for the role.

Dress the Part

Even if it’s just an interview, dress appropriately to reflect the kitchen environment. A smart-casual look can convey professionalism while still being relatable. This helps create a positive first impression and shows that you take the opportunity seriously.