Chef de Partie - Trearddur Bay Hotel

Chef de Partie - Trearddur Bay Hotel

Full-Time 14 - 14 £ / hour (est.) No working from home possible
JW Lees

At a Glance

  • Tasks: Join our team as a Chef de Partie and create delicious dishes with fresh ingredients.
  • Company: Be part of JW Lees, a family-owned brewery with nearly 200 years of tradition.
  • Benefits: Enjoy competitive pay, tips, discounts, and opportunities for career growth.
  • Other info: Access to wellbeing support and a range of employee discounts.
  • Why this job: Work in a vibrant kitchen and develop your culinary skills while having fun.
  • Qualifications: Passion for cooking, attention to detail, and teamwork skills required.

The predicted salary is between 14 - 14 £ per hour.

We are looking for a Chef de Partie to join our fabulous team.

What we offer our Chef de Parties:

  • Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)
  • Annual profit share bonus, ensuring you share in the success of the company
  • Well equipped kitchen with maintained kit plus good quality produce
  • 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
  • 50% off food when on shift
  • Discounted stays in our hotels and inns
  • 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
  • Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
  • Enhanced maternity, paternity and adoption policies
  • Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Chef de Partie does at JW Lees:

  • Has a passion and experience of cooking with fresh food
  • Has an eye for detail and consistency and can work well in a team
  • Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5 Scores on the doors
  • Manage and rotate your stock and oversee the running of your section
  • Be highly motivated and eager to develop your skills and progress to the next level.

About JW Lees: Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud, Savvy, Honest, Passionate, Personal, Together.

Chef de Partie - Trearddur Bay Hotel employer: JW Lees

At JW Lees, we pride ourselves on being an exceptional employer, offering our Chef de Partie a vibrant work culture that values teamwork and personal growth. With competitive pay, generous discounts, and a commitment to employee wellbeing, we provide a supportive environment where culinary talents can flourish and advance their careers through various development programmes. Join us in Trearddur Bay, where you can enjoy the beauty of the location while being part of a family-owned company that has been dedicated to quality and community for nearly 200 years.

JW Lees

Contact Details:

JW Lees Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie - Trearddur Bay Hotel

Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next Chef de Partie role!

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're applying for that dream job.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to restaurants and hotels you admire, like JW Lees. A friendly email expressing your interest can go a long way!

Tip Number 4

Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly!

We think you need these skills to ace Chef de Partie - Trearddur Bay Hotel

Passion for Cooking
Experience with Fresh Food
Attention to Detail
Teamwork
Health & Safety Awareness
Stock Management
Motivation

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let us see your love for fresh food and cooking. Share any experiences or dishes that showcase your culinary skills and passion. This will help us understand why you’d be a great fit for our team!

Be Detail-Oriented:We value attention to detail, especially in the kitchen. Make sure to highlight any relevant experience where you've maintained high standards or worked with consistency. This will show us that you can keep up with our expectations.

Emphasise Teamwork:At JW Lees, we believe in working together. In your application, mention any past experiences where you collaborated with others in a kitchen or similar environment. This will demonstrate your ability to thrive in our team-oriented atmosphere.

Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy and ensures your application gets to the right place. Plus, we can’t wait to see what you bring to the table!

How to prepare for a job interview at JW Lees

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes JW Lees serves. Be ready to discuss your experience with fresh ingredients and how you can contribute to their culinary standards.

Show Your Passion

During the interview, let your enthusiasm for cooking shine through. Share stories about your favourite dishes to prepare and how you keep up with culinary trends. This will show that you're not just looking for a job, but that you genuinely love what you do.

Team Player Vibes

Emphasise your ability to work well in a team. JW Lees values collaboration, so be prepared to discuss how you've successfully worked with others in a kitchen environment and how you handle challenges as a group.

Health & Safety Savvy

Be ready to talk about your knowledge of health and safety regulations in the kitchen. Mention any relevant training or certifications you have, and demonstrate your commitment to maintaining high standards, which is crucial for achieving those 5 Scores on the doors.