At a Glance
- Tasks: Join our kitchen team and create delicious dishes with fresh ingredients.
- Company: Join a vibrant pub group known for its fantastic food and friendly atmosphere.
- Benefits: Enjoy competitive pay, tips, discounts, and wellness support.
- Other info: Exciting opportunities for career progression and personal development.
- Why this job: Grow your culinary skills and advance your career in a supportive environment.
- Qualifications: Passion for cooking and teamwork experience required.
The predicted salary is between 30000 - 40000 € per year.
We are looking for a Chef de Partie to join our fabulous team.
What we offer our Chef de Parties:
- Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Chef de Partie does at JW Lees:
- Has a passion and experience of cooking with fresh food
- Has an eye for detail and consistency and can work well in a team
- Be conscious of Health
Chef de Partie - Rope & Anchor employer: JW Lees
At JW Lees, we pride ourselves on being an exceptional employer, offering our Chef de Partie a vibrant work culture where creativity and passion for fresh food thrive. With competitive pay, generous discounts, and extensive career development opportunities, including culinary apprenticeships, we ensure our team members feel valued and supported in their professional journey. Located in a well-equipped kitchen, our commitment to employee wellbeing and success makes us a fantastic place to grow your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Rope & Anchor
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion for cooking and leave a lasting impression.
✨Tip Number 3
Research the company! Get to know JW Lees and their culinary style. This will help you tailor your conversations and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly!
We think you need these skills to ace Chef de Partie - Rope & Anchor
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for fresh food and cooking. Share any experiences or dishes that inspire you, as this will help us understand your culinary journey.
Highlight Teamwork Skills:Being a Chef de Partie means working closely with others. Make sure to mention any previous team experiences and how you contributed to a positive kitchen environment. We value collaboration!
Be Detail-Oriented:We’re looking for someone with an eye for detail. In your application, give examples of how you maintain consistency in your cooking and presentation. This will show us you take pride in your work.
Apply Through Our Website:To make the process smoother, we encourage you to apply directly through our website. It’s quick and easy, and it ensures your application gets to the right place without any hassle!
How to prepare for a job interview at JW Lees
✨Know Your Ingredients
Familiarise yourself with the types of fresh produce and ingredients commonly used in the kitchen. Be ready to discuss your favourite dishes and how you prepare them, as this shows your passion for cooking.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen, be prepared to share examples of how you've successfully collaborated with others in previous roles. Highlight any experiences where you helped create a positive working environment.
✨Health & Safety Savvy
Brush up on health and safety regulations relevant to the kitchen. Be ready to discuss how you ensure food safety and hygiene in your cooking practices, as this will demonstrate your professionalism.
✨Ask About Growth Opportunities
Express your interest in career progression during the interview. Ask about the internal and external development programmes available, showing that you're keen to grow and contribute to the team long-term.
