At a Glance
- Tasks: Join our team as a Chef de Partie, cooking fresh food and managing your section.
- Company: JW Lees is a family-owned brewery with nearly 200 years of tradition and 150 locations.
- Benefits: Enjoy profit sharing, discounts on food, and wellbeing support.
- Other info: Opportunities for career growth and access to exclusive discounts await you!
- Why this job: Be part of a passionate team focused on great food and memorable experiences.
- Qualifications: Experience in cooking and a keen eye for detail are essential.
The predicted salary is between 24000 - 36000 € per year.
Chef de Partie Vacancy
We are looking for a Chef de Partie to join our fabulous team.
What we offer our Chef de Parties:
- Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Chef de Partie does at JW Lees:
- Has a passion and experience of cooking with fresh food
- Has an eye for detail and consistency and can work well in a team
- Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
- Manage and rotate your stock and oversee the running of your section
- Be highly motivated and eager to develop your skills and progress to the next level.
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together
Chef de Partie - Blue Bell in Manchester employer: JW Lees
At JW Lees, we pride ourselves on being a family-owned business with nearly 200 years of tradition, offering our Chef de Parties not just a job, but a rewarding career filled with growth opportunities. Our supportive work culture prioritises teamwork and personal development, complemented by fantastic benefits such as annual profit sharing, generous discounts, and wellbeing support. Join us in creating memorable experiences while enjoying the perks of working in one of the North West's most beloved hospitality brands.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Blue Bell in Manchester
✨Tip Number 1
Familiarise yourself with JW Lees' values and culture. When you understand what they stand for, you can tailor your conversations during interviews to show how you embody those values, particularly being passionate and personal.
✨Tip Number 2
Showcase your experience with fresh food and cooking techniques. Be prepared to discuss specific dishes you've created or challenges you've overcome in the kitchen, as this will demonstrate your passion and expertise.
✨Tip Number 3
Highlight your teamwork skills. Since the role requires working well with others, think of examples where you've successfully collaborated in a kitchen environment, and be ready to share these stories.
✨Tip Number 4
Research the latest trends in the culinary world, especially those related to health and safety. Being knowledgeable about current standards will not only impress your interviewers but also show your commitment to maintaining high standards in the kitchen.
We think you need these skills to ace Chef de Partie - Blue Bell in Manchester
Some tips for your application 🫡
Understand the Role:Read the job description carefully to understand what JW Lees is looking for in a Chef de Partie. Highlight your passion for cooking with fresh food and your experience in a similar role.
Tailor Your CV:Make sure your CV reflects your relevant experience and skills. Emphasise your attention to detail, teamwork abilities, and any previous roles where you managed stock or maintained health and safety standards.
Craft a Compelling Cover Letter:Write a cover letter that showcases your enthusiasm for the position and the company. Mention how your values align with those of JW Lees, such as being passionate and personal in your approach.
Proofread Your Application:Before submitting, double-check your application for any spelling or grammatical errors. A polished application shows professionalism and attention to detail, which are crucial in the culinary field.
How to prepare for a job interview at JW Lees
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for cooking with fresh ingredients during the interview. Share specific examples of dishes you've created or techniques you've mastered that highlight your love for quality food.
✨Demonstrate Teamwork Skills
Since the role requires working well in a team, be prepared to discuss past experiences where you collaborated effectively with others in a kitchen environment. Highlight how you contributed to a positive team dynamic.
✨Emphasise Health & Safety Awareness
Familiarise yourself with health and safety standards relevant to the kitchen. Be ready to talk about how you ensure compliance and maintain cleanliness, as this is crucial for achieving high scores in inspections.
✨Discuss Your Career Development Goals
Show your motivation to grow within the company by discussing your career aspirations. Mention any specific skills you wish to develop and how you see yourself progressing in the role of Chef de Partie.
