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- Tasks: Join our team to create delicious dishes and ensure kitchen excellence.
- Company: Join the vibrant Anglesey Arms, part of JW Lees family.
- Benefits: Competitive pay, cash tips, discounts, and wellbeing support.
- Other info: Great career progression opportunities and culinary apprenticeships available.
- Why this job: Grow your culinary skills in a supportive and dynamic environment.
- Qualifications: Passion for cooking and teamwork experience required.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a Chef de Partie to join our fabulous team.
What we offer our Chef de Parties:
- Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Chef de Partie does at JW Lees:
- Has a passion and experience of cooking with fresh food
- Has an eye for detail and consistency and can work well in a team
- Be conscious of Health
Chef de Partie - Anglesey Arms employer: JW Lees
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Anglesey Arms
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the Anglesey Arms and its culinary style. This will help you connect with the team and show that you're genuinely interested in being part of their fabulous crew.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your cooking style. It’s a great way to demonstrate your passion for fresh food and attention to detail, which are key for a Chef de Partie.
✨Tip Number 3
Ask questions during your interview! Inquire about the kitchen culture, the team dynamics, and opportunities for growth. This shows that you’re not just looking for any job, but you want to thrive and progress in your culinary career.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. Let’s get you on board!
We think you need these skills to ace Chef de Partie - Anglesey Arms
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for fresh food and cooking. Share any experiences or dishes that inspire you, as this will help us understand your culinary journey.
Highlight Teamwork Skills: We value teamwork here at the Anglesey Arms, so make sure to mention any past experiences where you’ve worked well with others in a kitchen setting. It’s all about collaboration!
Be Detail-Oriented: As a Chef de Partie, attention to detail is key. In your application, give examples of how you ensure consistency and quality in your cooking. This will show us you’re the right fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at JW Lees
✨Know Your Ingredients
Familiarise yourself with the types of fresh produce and ingredients commonly used in the kitchen. Be ready to discuss your favourite dishes and how you prepare them, as this shows your passion for cooking.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen, be prepared to share examples of how you've successfully collaborated with others in previous roles. Highlighting your ability to work well under pressure will impress the interviewers.
✨Health and Safety Savvy
Brush up on health and safety regulations relevant to the kitchen environment. Being able to discuss these confidently will demonstrate your commitment to maintaining a safe workspace.
✨Ask About Growth Opportunities
Express your interest in career progression by asking about development programmes and culinary apprenticeships. This shows that you're not just looking for a job, but are keen to grow within the company.