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- Tasks: Join our opening team as a Chef de Partie, crafting delicious dishes in a vibrant pub setting.
- Company: Be part of JW Lees, a respected name in hospitality with a commitment to quality and community.
- Benefits: Enjoy competitive pay, flexible hours, and the chance to work in a newly refurbished venue.
- Why this job: This is your chance to shine in a dynamic kitchen and be part of something special from the start.
- Qualifications: Passion for cooking and experience in a kitchen environment are essential; culinary qualifications are a plus.
- Other info: Located in Garstang, this role offers a unique opportunity to influence the menu and guest experience.
The predicted salary is between 25000 - 35000 £ per year.
Chef de Partie VacancyThe newest addition to the JW Lees managed estate, The Bellflower is undergoing a £1 million refurbishment. We are looking for superstar Team Members, both front and back of house to be part of the opening team. Located in Garstang, just outside Preston, The Bellflower will be a sophisticated local pub serving a quality food offer alongside a fabulous range of wines, spirits …
Chef de Partie employer: JW Lees
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarize yourself with the menu style and cuisine that The Bellflower will offer. Researching similar establishments can give you insights into what they might be looking for in a Chef de Partie.
✨Tip Number 2
Showcase your passion for quality food and fine dining during any interactions. Whether it's in an interview or casual conversation, expressing your enthusiasm can set you apart from other candidates.
✨Tip Number 3
Network with current or former employees of JW Lees or similar establishments. They can provide valuable insights about the company culture and what it takes to succeed as a Chef de Partie.
✨Tip Number 4
Be prepared to discuss your previous kitchen experiences in detail, especially those that highlight your ability to work under pressure and as part of a team. This is crucial for a role in a new opening where teamwork is essential.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Chef de Partie position. Understand the key responsibilities and required skills, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in similar roles. Mention specific dishes you've prepared, kitchens you've worked in, and any relevant culinary qualifications.
Show Passion for Food: Express your passion for food and hospitality in your application. Share any personal anecdotes or experiences that showcase your love for cooking and working in a team environment.
Proofread Your Application: Before submitting, make sure to proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at JW Lees
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you love to prepare and any unique techniques you've mastered.
✨Highlight Teamwork Experience
As a Chef de Partie, you'll be part of a team. Discuss your previous experiences working in a kitchen environment and how you contributed to a positive team dynamic.
✨Demonstrate Knowledge of Quality Ingredients
Be prepared to talk about your understanding of sourcing quality ingredients and how that impacts the final dish. Mention any local suppliers you prefer or seasonal ingredients you like to use.
✨Prepare for Practical Questions
Expect questions about your cooking methods and how you handle pressure in a busy kitchen. Think of scenarios where you had to solve problems quickly and effectively.
