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- Tasks: Join our team as a Chef de Partie and create amazing dishes daily.
- Company: Be part of a fabulous company known for its vibrant pubs and inns.
- Benefits: Enjoy annual profit share, discounts on food, and discounted hotel stays.
- Why this job: This role offers a chance to showcase your culinary skills in a supportive environment.
- Qualifications: Experience in a kitchen is preferred; passion for cooking is a must!
- Other info: Wellbeing support available through our Employee Assistance Program.
The predicted salary is between 25000 - 42000 £ per year.
Chef de Partie Vacancy We are looking for a Chef de Partie to join our fabulous team What we offer our Chef de Parties: Annual profit share, ensuring you share in the success of the company 30% discount on food and drink across our pubs and inns for you and friends and family 50% off food when on shift Discounted stays in our hotels and inns A fair share of tips Wellbeing support with our Employee Assistant Programme Great opportunities to grow in your role and progress your career Access to JW BenefitHub, giving you access to a huge range of high street and online discounts What a Chef de Partie does at JW Lees: Has a passion and experience of cooking with fresh food Has an eye for detail and consistency and can work well in a team Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors Manage and rotate your stock and oversee the running of your section Be highly motivated and eager to develop your skills and progress to the next level. About JW Lees: Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud – Savvy – Honest – Passionate – Personal – Together AMRT1_UKCT
Chef de Partie employer: JW Lees
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Make sure to showcase your culinary skills during the interview. Bring up specific dishes you've mastered and any unique techniques you use. This will help demonstrate your expertise and passion for cooking.
✨Tip Number 2
Familiarize yourself with the menu of the establishment you're applying to. Being able to discuss their offerings and suggest improvements or new ideas can set you apart from other candidates.
✨Tip Number 3
Network with current or former employees if possible. They can provide insights into the company culture and what the hiring team values, which can be incredibly helpful during your interview.
✨Tip Number 4
Prepare to discuss how you handle kitchen challenges and teamwork. Sharing specific examples of how you've successfully navigated busy shifts or resolved conflicts can highlight your suitability for the role.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Chef de Partie position. Understand the responsibilities and expectations, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in similar roles. Mention specific skills and achievements that align with the requirements of a Chef de Partie.
Show Your Passion: Express your enthusiasm for the culinary arts and working in a team environment. Share any personal anecdotes or experiences that demonstrate your commitment to the profession.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, as well as ensuring that your documents are well-organized and professional.
How to prepare for a job interview at JW Lees
✨Show Your Passion for Cooking
Make sure to express your love for the culinary arts during the interview. Share specific examples of dishes you enjoy creating and any unique techniques you’ve mastered.
✨Highlight Teamwork Experience
As a Chef de Partie, you'll be part of a team. Discuss your previous experiences working in a kitchen environment and how you contributed to a positive team dynamic.
✨Prepare for Practical Questions
Expect questions about your cooking methods and how you handle pressure in a busy kitchen. Be ready to discuss how you manage time and prioritize tasks during peak hours.
✨Demonstrate Knowledge of Food Safety
Show that you understand the importance of food safety and hygiene standards. Be prepared to talk about how you ensure compliance in your kitchen practices.
