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For Companies At a Glance
- Tasks: Prepare and cook delicious dishes while managing a section of the kitchen.
- Company: Join the vibrant team at the Kingfisher Pub, a popular spot in Northwich.
- Benefits: Enjoy annual profit share, discounts on food and drink, and discounted hotel stays.
- Why this job: Be part of a fun, supportive culture where your culinary skills shine and grow.
- Qualifications: Experience in a kitchen environment is preferred, but passion and enthusiasm are key.
- Other info: Perfect for those looking to kickstart their culinary career in a lively pub setting.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for a Chef de Partie to join our fabulous team at the Kingfisher Pub in Northwich.
What we offer our Chef de Parties:
- Annual profit share, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
Chef de Partie employer: JW Lees
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the Kingfisher Pub's menu and culinary style. Understanding their offerings will help you demonstrate your passion for their food and show how you can contribute to their team.
✨Tip Number 2
Network with current or former employees of the Kingfisher Pub. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach during interviews.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail. Highlight specific dishes you've worked on and any challenges you've overcome, as this will showcase your skills and adaptability in a fast-paced environment.
✨Tip Number 4
Show enthusiasm for teamwork and collaboration. As a Chef de Partie, you'll be part of a larger kitchen team, so emphasising your ability to work well with others will make you a more attractive candidate.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Chef de Partie. Tailor your application to highlight relevant experience and skills that match the role.
Craft a Tailored CV: Create a CV that showcases your culinary skills, previous kitchen experience, and any relevant qualifications. Make sure to emphasise your ability to work in a team and handle high-pressure situations, as these are crucial for a Chef de Partie.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and your enthusiasm for joining the Kingfisher Pub team. Mention specific dishes or cuisines you excel in and how you can contribute to their success.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the culinary field.
How to prepare for a job interview at JW Lees
✨Show Your Passion for Cooking
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy preparing and any unique techniques you've mastered.
✨Know the Menu
Familiarise yourself with the Kingfisher Pub's menu before the interview. Being able to discuss the dishes, ingredients, and cooking methods will demonstrate your enthusiasm and preparedness.
✨Highlight Teamwork Skills
As a Chef de Partie, you'll be part of a team. Be ready to discuss your experience working in a kitchen environment and how you collaborate with others to ensure smooth service.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle pressure in a busy kitchen. Think of scenarios where you've successfully managed time and resources to deliver quality dishes.
