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- Tasks: Lead the kitchen team, support menu development, and ensure high food standards.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition.
- Benefits: Competitive pay, cash tips, discounts, and wellbeing support.
- Other info: Great opportunities for career growth and culinary apprenticeships.
- Why this job: Be part of a passionate team creating memorable dining experiences.
- Qualifications: Experience in a kitchen environment and leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Sous Chef does at JW Lees:
- Lead the kitchen team in the Head Chef’s absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development of junior team members
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
Sous Chef - Duckworth Arms in Bury St Edmunds employer: JW Lees
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Duckworth Arms in Bury St Edmunds
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the kitchen staff and the Head Chef. This will help you connect during your chat and show that you're genuinely interested in being part of their family.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that highlights your culinary talents. It’s a great way to demonstrate your passion for food and your ability to create high-quality dishes.
✨Tip Number 3
Ask questions! When you're in the interview, don’t hesitate to ask about the kitchen culture, menu development, and opportunities for growth. This shows that you’re not just looking for any job, but you want to be a part of their journey.
✨Tip Number 4
Apply through our website! We make it super easy for you to apply directly, and it helps us keep track of your application. Plus, you’ll be one step closer to joining the talented team at JW Lees!
We think you need these skills to ace Sous Chef - Duckworth Arms in Bury St Edmunds
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and passion for creating delicious dishes. We want to see that you’re not just a chef, but a foodie at heart!
Tailor Your CV: Make sure your CV is tailored specifically for the Sous Chef role at Duckworth Arms. Highlight relevant experience, especially in leading kitchen teams and menu development. We appreciate when applicants take the time to align their skills with what we’re looking for.
Be Yourself: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. Share a bit about your journey in the kitchen and what makes you unique as a chef.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at JW Lees
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Highlight any specific dishes or cuisines you excel in, as well as your approach to menu development and stock management.
✨Show Your Leadership Qualities
As a Sous Chef, you'll need to lead the kitchen team in the Head Chef's absence. Be prepared to share examples of how you've motivated and guided junior staff in previous roles. This will show that you're not just a great cook, but also a strong leader.
✨Emphasise Attention to Detail
JW Lees values high standards and attention to detail. During the interview, mention how you ensure quality in every dish and how you maintain compliance in the kitchen. Share any experiences where your attention to detail made a significant impact.
✨Align with Company Values
Familiarise yourself with JW Lees' values: Proud, Savvy, Honest, Passionate, Personal, and Together. Think of examples from your past that demonstrate these values in action. This will help you connect with the interviewers and show that you're a good fit for their team.