JW Lees, a long-standing family-owned brewer with nearly 200 years of heritage, invites applications for a kitchen role at our pubs. The successful candidate will support menu development, oversee stock and maintain a safe, compliant kitchen while guiding junior staff and driving the team to consistently present fresh, high-quality food.
With up to 150 pubs, inns and hotels across the North West and North Wales, JW Lees offers a supportive environment to grow within culinary development
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Sous Chef - Lead Kitchen, Menu Innovation & Team Growth in Bramhall employer: JW Lees
JW Lees Brewery is an exceptional employer, offering a competitive salary and a range of benefits including profit share, private medical insurance, and generous holiday allowances. With a strong focus on employee development and a supportive team culture, you will thrive in a stable, long-term role within a historic family-run brewery that values collaboration and personal growth.
