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- Tasks: Keep the kitchen running smoothly and assist with food preparation.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of history.
- Benefits: Competitive pay, cash tips, discounts, and wellbeing support.
- Other info: Great opportunities for career progression and personal development.
- Why this job: Learn new skills and grow your culinary career in a supportive environment.
- Qualifications: A passion for cooking and a willingness to learn.
The predicted salary is between 22000 - 26000 £ per year.
We are looking for Commis Chef to join our fabulous team.
What we offer our Commis Chefs:
- Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Commis Chef does at JW Lees:
- You'll play a main part in keeping the kitchen running efficiently and spotlessly clean during and after service
- You'll be responsible for cleaning utensils and dishes along with general kitchen duties and on occasion basic food and ingredients preparation
- Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
- Be keen to learn new skills and progress
- You'll get the chance to shine, contribute to our success each and every day and our team will give you their full support to help you to rise to the top
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
Commis Chef in Bournemouth employer: JW Lees
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Bournemouth
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on JW Lees and their values. Show us that you’re not just another candidate but someone who genuinely cares about being part of our family.
✨Tip Number 2
Practice your culinary skills! We want to see your passion for cooking. Try whipping up a dish that showcases your creativity and be ready to talk about it during your interview.
✨Tip Number 3
Be prepared to chat about teamwork! As a Commis Chef, you'll be working closely with others. Share examples of how you've collaborated in the past and how you can contribute to our kitchen's success.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Commis Chef in Bournemouth
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us know why you love being in the kitchen! Share your enthusiasm for food and cooking, and how it drives you to be a great Commis Chef.
Highlight Relevant Experience: Make sure to mention any previous kitchen experience or culinary training you've had. Even if it's just a part-time gig or an apprenticeship, we want to see how you've developed your skills!
Be Yourself: We’re looking for genuine people who fit our team culture. Don’t be afraid to let your personality shine through in your application – we want to know the real you!
Apply Through Our Website: For the best chance of joining our fabulous team, make sure to apply directly through our website. It’s super easy and ensures your application gets to us quickly!
How to prepare for a job interview at JW Lees
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the kitchen prepares. Being able to discuss specific ingredients or cooking techniques during the interview will show your passion for food and your eagerness to learn.
✨Show Off Your Team Spirit
Since teamwork is crucial in a kitchen environment, be ready to share examples of how you've worked well with others in the past. Highlighting your ability to collaborate and support your colleagues will resonate well with the hiring team.
✨Emphasise Your Cleanliness
As a Commis Chef, maintaining a clean and safe kitchen is vital. Be prepared to talk about your understanding of health and safety standards and any previous experience you have in keeping a workspace tidy and organised.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in the role and the company. Inquire about their training programmes or opportunities for progression. This demonstrates your commitment to growing within the team and your enthusiasm for the culinary field.