At a Glance
- Tasks: Join our kitchen team and create delicious dishes as a Sous Chef.
- Company: Exciting hospitality group with a focus on quality and teamwork.
- Benefits: Competitive pay, cash tips, profit share bonus, and 30% discount on food and drink.
- Other info: Fast-paced role with opportunities for growth in a vibrant setting.
- Why this job: Be part of a talented team and showcase your culinary skills on weekends.
- Qualifications: Experience in a kitchen environment and a passion for cooking.
The predicted salary is between 25000 - 32000 £ per year.
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns
Like the look of this opportunity? Make sure to apply fast, as a high volume of applications is expected.
Sous Chef - Weekends Only in Blackburn employer: JW Lees
Join our vibrant kitchen team as a Sous Chef, where you'll enjoy competitive pay, cash tips, and an annual profit share bonus that rewards your hard work. Our well-equipped kitchen and commitment to quality produce create an inspiring work environment, complemented by a generous 30% discount on food and drink across our establishments. We foster a supportive culture that values growth and teamwork, making this an excellent opportunity for those seeking meaningful employment in the culinary field.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Weekends Only in Blackburn
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite local chefs. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tag the restaurant you're applying to; it shows initiative and gives them a taste of what you can do!
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see how you work under pressure. Prepare yourself by practising your speed and efficiency in the kitchen before the big day.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application seen. Plus, we love seeing familiar faces from our community, so don’t hesitate to hit that apply button!
We think you need these skills to ace Sous Chef - Weekends Only in Blackburn
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love being a Sous Chef. Share your culinary journey and what drives you in the kitchen. We want to see your enthusiasm shine through!
Tailor Your CV:Make sure your CV highlights relevant experience that matches the Sous Chef role. Focus on your skills in managing a kitchen, working with quality produce, and any specific cuisines you excel in. Personalise it for us!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity. Don’t wait too long – we’re excited to hear from you!
How to prepare for a job interview at JW Lees
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the kitchen team prepares. Being able to discuss your favourite ingredients and how you would use them in a dish can really impress the interviewers.
✨Show Off Your Skills
Prepare to talk about your previous experience in the kitchen. Bring examples of how you've handled busy service periods or resolved issues with dishes. This will show that you can thrive under pressure, which is key for a Sous Chef.
✨Team Player Vibes
Emphasise your ability to work well within a team. Share stories that highlight your collaboration with chefs and front-of-house staff. A Sous Chef needs to be a strong leader while also being approachable and supportive.
✨Ask Smart Questions
Prepare thoughtful questions about the kitchen culture, the team dynamics, and what success looks like in this role. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you.
