Sous Chef (Pub Kitchen) in Blackburn

Sous Chef (Pub Kitchen) in Blackburn

Blackburn Full-Time 28000 - 35000 £ / year (est.) No working from home possible
JW Lees

At a Glance

  • Tasks: Join our kitchen team and create delicious dishes as a Sous Chef.
  • Company: Exciting pub kitchen with a talented and passionate team.
  • Benefits: Competitive pay, cash tips, profit share bonus, and 30% discount on food and drink.
  • Other info: Fast-paced environment with opportunities for growth and creativity.
  • Why this job: Be part of a successful team and showcase your culinary skills.
  • Qualifications: Experience in a kitchen environment and a passion for cooking.

The predicted salary is between 28000 - 35000 £ per year.

We are looking for a Sous Chef to join the talented kitchen team.

What we offer our Sous Chefs:

  • Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)
  • Annual profit share bonus, ensuring you share in the success of the company
  • Well equipped kitchen with maintained kit plus good quality produce
  • 30% discount on food and drink across our pubs, inns

Like the look of this opportunity? Make sure to apply fast, as a high volume of applications is expected.

Sous Chef (Pub Kitchen) in Blackburn employer: JW Lees

Join our vibrant kitchen team as a Sous Chef, where you'll enjoy competitive pay, cash tips, and an annual profit share bonus that rewards your hard work. Our well-equipped kitchen and commitment to quality produce create an inspiring work environment, complemented by a generous 30% discount on food and drink across our pubs and inns, making us an excellent employer for those seeking growth and a rewarding culinary career.

JW Lees

Contact Details:

JW Lees Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef (Pub Kitchen) in Blackburn

Tip Number 1

Network like a pro! Chat with people in the industry, attend local food events, or even pop into the pub for a pint and a chat. You never know who might have a lead on that perfect Sous Chef role.

Tip Number 2

Show off your skills! If you can, bring a dish you've created to share during your interview. It’s a tasty way to demonstrate your culinary flair and passion for the kitchen.

Tip Number 3

Be ready to talk about your experience! Prepare some stories about your previous roles, especially those that highlight teamwork and problem-solving in a busy kitchen environment.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are keen to join our team directly!

We think you need these skills to ace Sous Chef (Pub Kitchen) in Blackburn

Culinary Skills
Team Leadership
Food Safety Knowledge
Menu Planning
Time Management
Creativity
Communication Skills

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let us know why you love being in the kitchen! Share your culinary journey and what drives you to create amazing dishes. We want to see your enthusiasm shine through!

Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, skills, and achievements that align with what we’re looking for. A personalised CV shows us you’re serious about joining our team!

Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible and avoid long paragraphs. We appreciate a well-structured application that makes it easy for us to see your qualifications at a glance.

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen on joining our talented kitchen team. We can’t wait to hear from you!

How to prepare for a job interview at JW Lees

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the pub kitchen serves. Be ready to discuss your favourite ingredients and how you would use them in a dish. This shows your passion for cooking and your understanding of the culinary world.

Showcase Your Team Spirit

As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight any leadership experiences you’ve had, as this will demonstrate your ability to support the head chef and manage the kitchen effectively.

Be Ready for Practical Questions

Expect questions about food safety, kitchen management, and cooking techniques. Brush up on your knowledge of health and safety regulations, as well as any specific cooking methods relevant to the pub's cuisine. This will show that you're not just passionate but also knowledgeable.

Bring Your Personality

Don’t forget to let your personality shine through! The kitchen environment can be intense, so showing that you can handle pressure while maintaining a positive attitude is key. Share anecdotes that reflect your character and how you fit into a vibrant kitchen team.