At a Glance
- Tasks: Join our kitchen team and create amazing dishes for events from Monday to Friday.
- Company: A vibrant hospitality group known for its quality food and great atmosphere.
- Benefits: Competitive pay, cash tips, profit share bonus, and 30% discount on food and drink.
- Other info: Fast-paced role with opportunities for growth in a thriving company.
- Why this job: Be part of a talented team and showcase your culinary skills in a well-equipped kitchen.
- Qualifications: Experience in a kitchen environment and a passion for cooking.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns
Like the look of this opportunity? Make sure to apply fast, as a high volume of applications is expected.
Sous Chef - Events Monday to Friday in Blackburn employer: JW Lees
Join our dynamic kitchen team as a Sous Chef, where you'll enjoy competitive pay, cash tips, and an annual profit share bonus that rewards your hard work. Our well-equipped kitchen and commitment to quality produce create an inspiring work environment, complemented by a generous 30% discount on food and drink across our venues. With a focus on employee growth and a supportive culture, we are dedicated to making your culinary career both meaningful and rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Events Monday to Friday in Blackburn
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world and let them know you're on the hunt for a Sous Chef position. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is a great way to showcase your talent and fit for the team, plus it gives you a taste of the kitchen vibe.
✨Tip Number 3
Be prepared for the interview! Brush up on your culinary knowledge and be ready to discuss your previous experiences. We want to see your passion for food and how you handle pressure in a busy kitchen.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef - Events Monday to Friday in Blackburn
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and events shine through. We want to see your enthusiasm for being a Sous Chef and how you can bring that energy to our kitchen team.
Tailor Your CV:Make sure your CV highlights relevant experience in event catering or similar roles. We’re looking for specific skills that match the job description, so don’t be shy about showcasing your culinary achievements!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your writing is easy to read and gets straight to the good stuff about why you’d be a great fit for us.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at JW Lees
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the kitchen team prepares. Being able to discuss your favourite ingredients and how you would use them in a dish can really impress the interviewers.
✨Show Off Your Skills
Prepare to talk about your previous experience in the kitchen. Bring examples of how you've handled busy service periods or resolved issues with dishes. Practical demonstrations of your skills could also be a great way to stand out.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share stories that highlight your collaboration with other chefs and how you contribute to a positive kitchen environment. This role is all about teamwork!
✨Ask Smart Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, and the types of events you'll be catering for. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
